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The Right Sauces for Whole Wheat Pasta - The New York Times
www.nytimes.com
I organized a dinner party so friends and I could taste four classic pasta and sauce combinations, substituting whole wheat pasta for traditional noodles. The pasta shapes chosen to go with the sauces follow a long history of Italian gastronomy: marinara with penne, Bolognese sauce with tagliatelle and with ...
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