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nrk.no: Kjapp middag med tungt hjerte – NRK Østlandssendingen – Lokale...
Gjemmer du pakken med ferdigmat ekstra godt i handlevogna? Eller får du dårlig samvittighet av å gi barna ferdiggrøt fra mikrobølgeovnen? Da er du ikke alene.
nrk.no: Smaker det dyreste best? – NRK Livsstil – Tips, råd og innsikt
Kjedenes billigmerker som Euroshopper og First Price kan koste halvparten av merkevarer som Gilde, Coca Cola og Tine. Men hva med smaken? FBIs blindtest gir...
Network Profiles
LinkedIn: Nina Veflen | LinkedIn
The aim of this study is to determine drivers of consumers' likelihood of buying healthy convenience meals. Convenience meals, like hamburger, pizza and other fast food meals are often perceived as unhealthy food choices, and previous studies have stated …
LinkedIn: Nina Veflen Olsen - Norge | LinkedIn
Nina Veflen Olsen Location Oslo Area, Norway Industry Research Join LinkedIn and access Nina Veflen Olsen’s full profile.
Education
SCANCOR - Previous scholars - Stanford - SCANCOR
scancor.org
Nina Veflen Olsen, The Norwegian Food Research InstituteNorway. Morten Vendelø, Copenhagen Business School,
Books & Literature
Meal mapping
biblio.ugent.be
Joachim Scholderer, Jens O Kügler, Nina Veflen Olsen and Wim Verbeke UGent (2013) FOOD QUALITY AND PREFERENCE. 30(1). p
Food Safety Management: A Practical Guide for the Food Industry -...
books.google.de
... Okemos, MI, USA Nina Veflen Olsen Nofima, Ås, Norway Merck & Co., West Hydrobiological Institute, Humberto Vega-Mercado Point, PA, USA Sanja Vidaček ...
Innovation in Commoditized Service Industries: An Empirical Case...
books.google.com.ua
The passenger airline industry is a prominent service industry that is becoming increasingly commoditized. As little empirical work in this field exists, this...
Related Documents
Consumer Satisfaction with Pork Meat and Derived Products in Five...
papers.ssrn.com
This paper investigates consumers’ satisfaction level with pork meat and derived products in 26 five European countries. Data were collected through a cross-sec
CiteSeerX — Influence Activities in Agricultural Cooperatives: The...
citeseerx.ist.psu.edu
BibTeX @MISC{Gripsrud_influenceactivities, author = {Geir Gripsrud and Gaute Homb Lenvik and Nina Veflen Olsen}, title = {Influence Activities in Agricultural ...
Comparing internal and alliance-based New Product Development...
www.deepdyve.com
This paper reports a comparative two-case design study of in-house NPD projects as well as alliance-based NPD projects in a food company. Two contradicting...
Consumer Demand and Quality Assurance: Segmentation Basis and...
papers.ssrn.com
Consumers differ in their demands, and this may have implications for the type of supply chain governance that is most suitable for serving them. We present a s
Scientific Publications
Food Quality and Preference | Vol 30, Issue 1, Pages (October...
www.sciencedirect.com
The online version of Food Quality and Preference at ScienceDirect.com, the world's leading platform for high quality peer-reviewed full-text journals.
Predicting consumers' intention to consume ready-to-eat meals. The...
pubmed.ncbi.nlm.nih.gov
PubMed comprises more than 30 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to...
Consumers' perceptions of HPP and PEF food products: Ingenta Connect
www.ingentaconnect.com
Klaus G. Grunert, Nina Veflen Olsen and Britt-Signe Granli. Nofima, A˚s, Norway. Erzsébet Szabó and Diana Banati. Central Food Research Institute, Ministry of ...
Design Thinking and Food Innovation | Veflen Olsen | Proceedings in...
centmapress.ilb.uni-bonn.de
Design Thinking and Food Innovation
Publications
Publications Authored by Nina Veflen-Olsen | PubFacts
www.pubfacts.com
Publications Authored by Nina Veflen-Olsen
EconPapers: Consumer Perception of the Use of High-Pressure...
econpapers.repec.org
Consumer Perception of the Use of High-Pressure Processing and Pulsed Electric Field Technologies in Food Production. Anne-Mette Sonne, Klaus G. Grunert, Nina Veflen ...
EconPapers: Design Thinking and Food Innovation
econpapers.repec.org
By Nina Veflen Olsen; Abstract: This paper presents a new approach for food innovation—a Design Thinking approach that challenges the strong product
EconPapers: International European Forum, February , 2014,...
econpapers.repec.org
Nina Veflen Olsen; : Commercializing Smallholder Value Chains for Goats in Mozambique: A System Dynamics Approach Downloads: Kanar H. Hamza ...
Miscellaneous
Nina Veflen | LinkedIn
www.linkedin.com
Nina Veflen New product development in the pork sector: Segmentation basis and implications for chain governance from an open innovation perspective. JCNS, 11 (2),
Nina Veflen Olsen | LinkedIn
www.linkedin.com
View Nina Veflen Olsen's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Nina Veflen Olsen...
Author Page for Nina Veflen Olsen :: SSRN
papers.ssrn.com
Total downloads of all papers by Nina Veflen Olsen
SCHOLAR - CNKI学术搜索
scholar.cnki.net
CNKI学术搜索是一个基于海量资源的跨学科、跨语种、跨文献类型的学术资源搜索平台，其资源库涵盖各类学术期刊、论文、报纸、专利、标准、年鉴、工具书等，旨在为国内外研究人员提供全面、权威、系统的知识网络。
Olsen, Nina Veflen - Atrium - Bibliothèques - Université de Montréal
primo-test.bib.umontreal.ca
This feature requires javascript. Affiné par : auteur: Olsen, Nina Veflen supprimer. This feature requires javascript. This feature requires javascript ...
Designing multisensory food experiences | BI
www.bi.edu
Nina Veflen Professor Department of Marketing. Every meal opens up a magnificent sensual world of colours, shapes, smells, textures, and sounds. By taking into account such cues, it is possible to improve the enjoyment of our food.
Design Thinking and Food Innovation - AgEcon Search
ageconsearch.umn.edu
Please use this identifier to cite or link to this item: ... Olsen, Nina Veflen () Editors: Schiefer, Gerhard Rickert, Ursula:
Comparing internal and alliance-based New Product Development...
www.econbiz.de
Comparing internal and alliance-based New Product Development processes : case studies in the food industry. Nina Veflen Olsen; Geir Gripsrud ...
Strategic alliances in new product development : a literature review...
www.econbiz.de
Strategic alliances in new product development : a literature review. Nina Veflen Olsen and Anne Haugen Gausdal. Year of Publication: Authors: Olsen ...
Analysing relations between specific and total liking scores
www.infona.pl
The objective of this article is to present a new statistical approach for the study of consumer liking. Total liking data are extended by incorporating liking...
Product labelling key to consumer acceptance of HPP and PEF
www.beveragedaily.com
Product labelling key to consumer acceptance of HPP and PEF Anne-Mette Sonne, Klaus Grunhurt, Nina Veflen Olsen, Britt Signe Granli, Erzsebet Szabo, ...
Forskning.no, salt | - Spiser mer av salt sjokolade
www.nettavisen.no
Variasjon i smaken gjør at du spiser mer, sier forsker.
Ferdigretter - enkelt og vanskelig
forskning.no
Nordmenn vil spare tid, og tygger unna ferdigretter som aldri før. Det skjer ikke uten moralske kvaler.
Færdigretter giver moralske tømmermænd
videnskab.dk
Nordmænd vil spare tid og bider i færdigretter som aldrig før. Det sker ikke uden moralske skrupler.
Hamburger hazards and emotions [study]
improbable.com
“Hamburger hazards and emotions,” Nina Veflen Olsen [pictured here], Elin Røssvoll, Solveig Langsrud, Joachim Scholderer, Appetite, vol.
Her er årets innovasjon | Kampanje
kampanje.com
Tine vinner pris for årets beste innovasjon i dagligvaresektoren.
Hamburger hazards and emotions | Read by QxMD
read.qxmd.com
Nina Veflen Olsen, Elin Røssvoll, Solveig Langsrud, Joachim Scholderer. Appetite March 19. Previous studies indicate that many consumers eat rare ...
Meal mapping - Ghent University Library
lib.ugent.be
Permalink: http://lib.ugent.be/catalog/pug01: ; Title: Meal mapping; Author: Kügler, Jens O ; Olsen, Nina Veflen ; Verbeke, Wim LA
Incremental Product Development
web.bi.no
Nina Veflen Olsen: Incremental Product Development Four essays on activities, resources, and actors. ISSN: ISBN: No. of pages: ...
Innovasjonsprisen til Coca-Cola | Dagligvarehandelen
dagligvarehandelen.no
Coca-Cola er tildelt DLFs innovasjonspris for overgangen til plantebaserte gjenvinningsflasker.
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