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Steelhead’s sibling Orfeo has room to grow | The Seattle Times
www.seattletimes.com
The new space from Kevin and Terresa Davis, founders of Steelhead Diner and Blueacre, has room for improvement in the kitchen and on the floor. They have...
Steelhead’s Davis snags Oceanaire site for Blueacre Seafood | The...
www.seattletimes.com
When Kevin Davis left Sazerac to take the creative helm as executive chef at Seattle's Oceanaire Seafood Room in 2001, he was the happiest guy alive -- or so...
Save Our Wild Salmon - Wild Salmon & Steelhead News: Oct./Nov
www.wildsalmon.org
Blueacre seafood: Located in downtown Seattle Kevin and Terresa Davis serve delicious food in a beautiful restaurant; they are committed to ...
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