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Pork souvlaki - The Globe and Mail
www.theglobeandmail.com
Simple to cook, souvlaki can be made with pork, lamb, chicken or veal, and is often served with tzatziki sauce and a tomato-and-onion salad
Recipe: Ina Garten's Pork Souvlaki with Radish Tzatziki ...www.expressnews.com › food › recipes-cooking › article
www.expressnews.com
Tzatziki sauce made with peppery radishes gives this Mediterranean-inspired dish a unique bite. Pork Souvlaki 2 pounds boneless pork ...
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