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Pork souvlaki - The Globe and Mail
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Simple to cook, souvlaki can be made with pork, lamb, chicken or veal, and is often served with tzatziki sauce and a tomato-and-onion salad
Guardian: Allegra McEvedy's weekly recipe: Pork souvlaki | Life and style | The...
Allegra McEvedy: This is the kind of meal that I could happily eat once a week for the rest of my life
Pork souvlaki | Chef Maria's Bistro - Courier-Journalwww.courier-journal.com › cooks-corner ›
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Pork Souvlaki. Serves 4. ½ cup olive oil. 1 small red onion, finely chopped. 2 garlic cloves, minced. 4 tablespoons fresh lemon juice. 2 tablespoons red wine ...
Recipe: Ina Garten's Pork Souvlaki with Radish Tzatziki ...www.expressnews.com › food › recipes-cooking › article
www.expressnews.com
Tzatziki sauce made with peppery radishes gives this Mediterranean-inspired dish a unique bite. Pork Souvlaki 2 pounds boneless pork ...
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