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Pork souvlaki | Chef Maria's Bistro - Courier-Journalwww.courier-journal.com › cooks-corner ›

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Pork Souvlaki. Serves 4. ½ cup olive oil. 1 small red onion, finely chopped. 2 garlic cloves, minced. 4 tablespoons fresh lemon juice. 2 tablespoons red wine ...
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