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Google News: "Springtime in New York": A Gastronomic Grand Chefs Experience
[EDGEOnTheNet] France), Patrick O'Connell (The Inn at Little Washington, USA), Peter Tempelhoff (The Cellars-Hohenort Hotel, South Africa), Philippe Colinet & Yoshihiko Miura (Auberge des Templiers, France), Stéphane Maziéres (Hôtel Le Toiny, Framce)
Guide Michelin France 2017: our award-winning Relais ...
www.relaischateaux.com
15 Feb — In the refined elegance of this typical Saint-Tropez residence, Chef Philippe Colinet produces a cuisine that has been newly crowned with a ... › news › guide-micheli...
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