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Researchgate: Umaporn Pastsart
Gent, Belgium
Books & Literature
Umaporn Pastsart
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Umaporn Pastsart UGent Mark ; C1; conference; Effect of high post-mortem temperature on antioxidant enzyme activities and meat quality in pork.
Ghent University Library Search Results
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Umaporn Pastsart Public … : in Thesis submitted in fulfillment of the requirements for the degree of doctor (PhD) in Applied Biological Sciences.
ความหลากหลายของยีนฮีทช็อคโปรตีน
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Title, ความหลากหลายของยีนฮีทช็อคโปรตีน และยีนกลูโคคลร์ติคอยด์รีเซพเตอร์ ใน โคพื้นเมืองไทย และโคนมลูกผสม. Contributor, Umaporn Pastsart. Published,
Effect of muscle and post-mortem rate of pH and temperature fall on...
biblio.ugent.be
Umaporn Pastsart UGent, Maarten De Boever UGent, Erik Claeys UGent and Stefaan De Smet UGent organization. Department of Animal production; year type
Publications
Effect of muscle and post-mortem rate of pH and temperature fall on...
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umaporn pastsart | LinkedIn
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Effect of muscle and post-mortem rate of pH and Galenicom
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Authors. Umaporn Pastsart · Maarten De Boever · Erik Claeys · Stefaan De Smet. Publication date Journal. Meat science. Meat Sci ( ) ...
Maarten De Boever | FRIS onderzoeksportaal
researchportal.be
Boek: ICoMST : 56th international congress of meat science and technology. Auteurs: Umaporn Pastsart, Maarten De Boever, Erik Claeys, Stefaan De ...
Effect of muscle and post-mortem rate of pH and temperature fall on...
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Effect of muscle and post-mortem rate of pH and temperature fall on antioxidant enzyme activities in beef. Umaporn Pastsart, Maarten De Boever, Erik Claeys, ...
[PDF] Effect of hot boning on colour stability and antioxidant enzyme...
www.semanticscholar.org
... title={Effect of hot boning on colour stability and antioxidant enzyme activities in beef inner and outer biceps femoris}, author={Umaporn Pastsart and Maarten ...
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Umaporn Pastsart. ชื่ออาจารย์ที่ปรึกษา, รศ. วรวิทย์ สิริพลวัฒน์, D.Agr. Asso.Prof. Voravit Siripholvat, D.Agr. ชื่อสถาบัน, มหาวิทยาลัยเกษตรศาสตร์. บัณฑิตวิทยาลัย
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