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Cheese of the Week: Cheese Laura Chenel Chevre
www.courierpress.com
[Evansville Courier & Press] - With Judy Schad, who owns Capriole just north of New Albany, Ind., and Mary Keehn, of Cyprus Grove in Northern California, Chenel's dedication to quality and authenticity helped lift American cheesemakers' art — finally — to heights on par with that
Newsletter — Fink's Delicatessenwww.finksdeli.com › newsletter
www.finksdeli.com
Mary Keehn of Cypress Grove Farm on the rural north coast of California began her cheesemaking adventures with this soft-ripened goat cheese.
CNN.com - Transcripts
edition.cnn.com
ROWE: Up here, over about 33 acres of Humboldt County, California, Mary Keehn runs Cypress Grove Chevre, and they make what some ...
This Morbier rises from the ashes - SFGate
www.sfgate.com
Long before Mary Keehn created Humboldt Fog, the California goat cheese with a layer of ash in the middle, French cheesemakers were putting cinders in
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