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New Orleans Jazz Fest features Haitian flavors
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[NOLA.com] - By Judy Walker, The Times-Picayune If it were any other year, Tuesday would find Marie-Jose Poux throwing a big party with food from her native Haiti for the friends she's made through the years while selling art at Jazz Fest.
Strawberry Rhubarb Pie
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[NOLA.com] - By Judy Walker, The Times-Picayune Chef Glenn Vatshell of Palate New Orleans shared this recipe. Rhubarb is not common in this part of the world, but it sometimes can be found in the frozen food aisle at Whole Foods and other stores. In a large bowl
Lots of events are on the New Orleans food calendar
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[NOLA.com] - By Judy Walker, The Times-Picayune BESH FOUNDATION SCHOLARSHIP: Two weeks are left for minority students in the New Orleans area to apply for Chefs Move!, a yearlong fully paid scholarship by the John Besh Foundation. The recipient will attend The
Personal touches add spice to the Junior League of New Orleans' Kitchen Tour
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[NOLA.com] - By Judy Walker, The Times-Picayune Already, Mariann "Mémé" Wilson can visualize her newborn baby grandson sitting at the angled island in her kitchen, having breakfast. Enlarge Chris Granger, The Times-Picayune Installation of a professional-quality
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