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New Orleans Jazz Fest features Haitian flavors

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[NOLA.com] - By Judy Walker, The Times-Picayune If it were any other year, Tuesday would find Marie-Jose Poux throwing a big party with food from her native Haiti for the friends she's made through the years while selling art at Jazz Fest.

Peach Brandy and Pecan Pound Cake

www.nola.com
[NOLA.com] - By Judy Walker, The Times-Picayune "Dear Ms. Walker, " writes Wanda. "I am writing to request a recipe that appeared in The Times-Picayune probably in the late 1990s. It was called a peach brandy pound cake and was very tasty.

Strawberry Rhubarb Pie

www.nola.com
[NOLA.com] - By Judy Walker, The Times-Picayune Chef Glenn Vatshell of Palate New Orleans shared this recipe. Rhubarb is not common in this part of the world, but it sometimes can be found in the frozen food aisle at Whole Foods and other stores. In a large bowl

Squash and Pepper Kabobs

www.nola.com
[NOLA.com] - By Judy Walker, The Times-Picayune "Help! I lost my favorite recipe for grilled vegetables, " writes Julie. "It was in The Times-Picayune a few years ago, and I have used it so many times since then. "It was for zucchini, yellow squash, mushrooms
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