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Chocolate Bars Get A New Fruit-Healthy Makeover - Redorbit
www.redorbit.com
The study, titled “Quiescent Water-in-Oil Pickering Emulsions as a Route toward Healthier Fruit Juice Infused Chocolate Confectionary,” was co-authored by Thomas Skelhon, Adam Morgan, and Nadia Grossiord at the University of Warwick. It is published in the latest issue of the Journal of Materials ...
Fruity science halves fat in chocolate
warwick.ac.uk
University of Warwick chemists have taken out much of the cocoa butter and milk fats that go into chocolate ... and Nadia Grossiord at the University of Warwick. ...
Society of Chemical Industry - Meeting of the International Colloids...
www.soci.org
Meeting of the International Colloids Group, Italy, July 2009
Slash chocolate fat in half and prevent bloom with fruit juice, says...
www.confectionerynews.com
Fat content in chocolate can be cut in half and fat bloom avoided by using fruit juice, without any impact on mouthfeel, according to researchers.
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