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It gives you Fever-Tree!
www.theolivepress.es
[Olive Press] - It has even been championed by world famous Spanish chef Ferran Adria who concocted a sopa de Fever-Tree tonica comprised of a granita of bitter orange peel, rose petals and liquid nitrogen, that was on three Michelin-starred el Bulli's menu until it
Restaurant review: Lucien
news.nationalpost.com
[National Post] - Sure, the Spanish maestro Ferran Adrià described his huge tasting menu of single flavour sensations as cooking by chemistry, but I know better. Those brilliant bites were inspired by the Dutch painter Piet Mondrian, a master of concrete art
Ferran Adria follows the path of what’s next - The Washington Post
www.washingtonpost.com
The Spanish chef and master of modernist cooking mulls the essence of creativity during a brief stop in Washington.
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