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Ariete Gives Us a Reason to Trek to the Grove | Miami.com | Miami...
www.miamiherald.com
Pastry chef Dallas Wynne shows signs of her mentor Hedy Goldsmith with desserts like the sour orange doughnuts with wood grilled pineapple marmalade, chocolate cremeux with candied popcorn, pretzel crumble, cocoa nibs and malted milk ice cream, and crème fraiche cheesecake with seasonal fruit ...
Unmolding a Pie – WSVN 7News | Miami News, Weather, Sports | Fort...
wsvn.com
Pastry Chef Dallas Wynne of Ariete Restaurant in Coconut Grove says, when you' ve worked hard on a pie crust, you should unmold it to serve. Chef Dallas Wynne: “You can serve it right on any kind of serving plate you want to, and it just really shows off all of your hard work.” When your pie is done, chill it ...
Ariete brings sophisticated touch to Grove | Miami Herald
www.miamiherald.com
Ariete, an artful, new dining cubby in Coconut Grove, describes itself as progressive American, with a “supper-style, family-friendly feel.”
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