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Consumer Corner: Moving the kitchen outdoors - UPI.com
www.upi.com
There's something primal about cooking dinner over an open flame but just breaking out the barbecue doesn't cut it anymore.
EXCHANGE: Food pantry users taught to grow own vegetables -...
www.washingtontimes.com
Lee Jennings looked through his office window and over the 3 acres of well-mowed grass and forest land outside.
Outdoor Kitchen Trends in | Kitchen & Bath Business
www.kbbonline.com
Peterson: An attractive heat source to extend the outdoor season would be one must-have. Faulk: New kitchens must be fully functional. This means you can do everything outdoors you can do indoors—plus. Beyond the basic capabilities, pizza ovens are becoming a must-have. —Chris Mordi is the VP of ...
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