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Rawiwan Banchathanakij | onAcademic
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Rawiwan Banchathanakij Manop Suphantharika Four β-glucan preparations, i.e., curdlan (CL), oat (OG), barley (BG) and yeast (YG) β-glucans, were compared for their effects on the gelatinisation and retrogradation of rice starch (RS). Rapid visco-analysis (RVA) showed that addition of any of these β-glucans significantly increased the peak ...
Effect of Different Beta-glucans on the Gelatinization and...
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Title, Effect of Different Beta-glucans on the Gelatinization and Retrogradation of Rice Starch. Author, Rawiwan Banchathanakij. Contributors, Mahāwitthayālai ...
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CI133 AERC2010 FlowFoc - paginas.fe.up.pt
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Rawiwan Banchathanakij Static and dynamic properties of organized molecular systems for the design of silicate mesoporous materials M.P. Lettinga Competition between shear banding and wall slip in wormlike micelles Taco Nicolai Universal rheology of xanthan solutions: from visco-elastic solutions to shear thinning gels.
Decruppe, Jean-Paul ( ). [WorldCat Identities]
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Rheophysical properties of fluorinated nonionic micellar phases link with mesoporous materials by Rawiwan Banchathanakij ( ) 1 edition published in in ...
Saliha Bouhroum Katarzyna Roquais-Bielak Roberto Livi ...www.data.gouv.fr › storage
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... Vincent Fabienne Kunne Donald Vessah Ngou WAN CHEN SANDRA MEGE Hajer Tassoubi Blandine Ponsard Rawiwan Banchathanakij Jean-Marc Dutrenit ...
Scientific Publications
Food Chemistry | Vol 114, Issue 1, Pages (1 May 2009) |...
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Rawiwan Banchathanakij, Manop Suphantharika; Abstract PDF (910 K) Entitled to full text; Sensory and analytical re-evaluation of “Brett character ...
Publications
Propriétés rhéophysiques de phases micellaires fluorées ...
core.ac.uk
By Rawiwan BANCHATHANAKIJ, Jean-Paul DECRUPPE and Marie-José STEBE Abstract Afin d'établir un lien entre les solutions servant de modèles dans la préparation de matériaux mésoporeux, on étudie les propriétés physiques à l'équilibre et hors équilibre de solutions micellaires aqueuses à base de deux tensioactifs fluorés : C8F17C2H4 ...
theses.fr – Rawiwan Banchathanakij , Rheophysical ...
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· Afin d'établir un lien entre les solutions servant de modèles dans la préparation de matériaux mésoporeux, on étudie les propriétés physiques à l'équilibre et hors équilibre de solutions micellaires aqueuses à base de deux tensioactifs fluorés : C8F17C2H4(OC2H4)9OH, [RF8(EO)9] and C7F15C2H4(OC2H4)8OH, [RF7(EO)8]. Cette étude devrait nous aider à …
Banchathanakij, Rawiwan [WorldCat Identities]
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Rheophysical properties of fluorinated nonionic micellar phases link with mesoporous materials by Rawiwan Banchathanakij ( ) 1 edition published in in ...
Reports & Statements
“Effect of different β-glucans on the gelatinisation and ...
thaidissertations.wordpress.com
· Name: Rawiwan Banchathanakij (ระวิวรรณ บัญชาธนากิจ) Supervisor: Manop Suphantharika Institute: Department of Biotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand Master thesis (2009) Abstract Four β-glucan preparations, i.e. curdlan (CL), oat (OG), barley (BG), and yeast (YG) β …
วิทยาศาสตร์เทคโนโลยีและอุตสาหกรรม | Thai Dissertations | Page 2
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Posts about วิทยาศาสตร์เทคโนโลยีและอุตสาหกรรม written by Chol
11 | February | | Thai Dissertations
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6 posts published by Chol on February 11, 2012
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Beta-glucan can aid pasting properties of rice starch: study
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· For the new study accepted for publication in the journal Food Chemistry , researchers Rawiwan Banchathanakij and Manop Suphantharika undertook chemical analyses for rice starch and each beta-glucan preparation, including amylose, nitrogen, fat, moisture and ash contents, carbohydrates and insoluble dietary fibre.
Digital Object Identifier - doi.nrct.go.th
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Rawiwan Banchathanakij, (2008) Effect of different beta-glucans on the gelatinization and retrogradation of rice starch /. Mahidol University,:ม.ป.ท. Rawiwan Banchathanakij,
Rheophysical properties of fluorinated nonionic micellar ...
hal.univ-lorraine.fr
Rawiwan Banchathanakij. Rheophysical properties of fluorinated nonionic micellar phases : link with mesoporous materials. Other [cond-mat.other]. Université de Lorraine, English. NNT : 2012LORR tel
THESIS - biotechnology.sc.mahidol.ac.th
biotechnology.sc.mahidol.ac.th
author rawiwan banchathanakij (m.sc.) advisor manop suphantharika : in situ saponification of lutein ester in semi-boiled process author janyawat vuthijumnonk (m.sc.) advisor pranee inprakhon : expression of ssd1 gene in saccharomyces cerevisiae natural isolates with …
[PDF] Effect Of Different Beta Glucans On The ...
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Download Effect of Different Beta glucans on the Gelatinization and Retrogradation of Rice Starch book written by Rawiwan Banchathanakij,Mahāwitthayālai Mahidon,Mahāwitthayālai Mahidon. Faculty of Science, available in PDF, EPUB, and Kindle, or read full book online anywhere and anytime. Compatible with any devices.
Paul Eaimkhong - Trainee/ Graduate student researcher ...
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Rawiwan Banchathanakij Ph.D. in Physical-Chemistry: Condensed matter physics Bangkok. Sarawoot Tantichaiwanich Production Manager at …
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Effect of cross-linking on physicochemical properties of tapioca...
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2 Authors (Rawiwan Banchathanakij, Manop Suphantharika). 71 Citations. Read Later. White pan bread and sugar-snap cookies containing wheat starch ...
Catalogue SUDOC
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Rheophysical properties of fluorinated nonionic micellar phases [Ressource électronique] : link with mesoporous materials / Rawiwan Banchathanakij ; sous la ...
Extensional flow of blood analogue solutions - PDF Free ...docplayer.net › Extensional-flow-of-blood-a...
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... various long-chain branched polyolefin melts Chair: Veruscha Fester Rawiwan Banchathanakij Static and dynamic properties of organized molecular systems ...
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starch /. Rawiwan Banchathanakij. Dataset published via Mahidol
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Effect of different β-glucans on the gelatinisation and...
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Effect of different β-glucans on the gelatinisation and retrogradation of rice starch. more. less. Rawiwan Banchathanakij, Manop Suphantharika · Details · Authors ...
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