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No. 9 Park's birthday dinner - Boston.com
archive.boston.com
No. 9 pastry chef Yvonne Gatt prepares elements of her assiette of tapioca dessert for the grand benefit meal.
James Beard Benefit at No. 9 Park - Boston Restaurant News and Events
www.bostonchefs.com
9 pastry chef Yvonne Gatt, the ninesome will create a menu well worth the evening's $250 per person price tag – it's rumored to include dishes like tuna crudo with sea urchin foam and pickled vegetables; sautéed foie gras with pea shoots and basil froth; a lamb duo of Wellington and sweetbreads with ...
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