Yuko Kusakabe and Science - Free people check

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Structural changes in taste receptors in the first stage of taste...

medicalxpress.com

... National Institute of Natural Sciences, Yuko Kusakabe, Unit Leader at the Food Research Institute, National Agriculture and Food Research ...

Molecular Mechanisms for Sweet-suppressing Effect of ...

www.jbc.org

by K Sanematsu · · Cited by 60 — Yuko Kusakabe. Yuko Kusakabe. Affiliations. Sensory and Cognitive Food Sciences, National Food Research Institute, Tsukuba ,. › article › fulltext

Gaining a better understanding of the way we taste - EurekAlert!

www.eurekalert.org

Jul 20, — ... Shuji Akiyama, Professor at Institute for Molecular Science, National Institute of Natural Sciences, Yuko Kusakabe, Unit Leader at the ... › pub_releases › ou-gab

A fish of all flavors -- ScienceDaily

www.sciencedaily.com

Nipawan Nuemket, Norihisa Yasui, Yuko Kusakabe, Yukiyo Nomura, Nanako Atsumi, Shuji Akiyama, Eriko Nango, Yukinari Kato, Mika K.

New mechanisms in taste perception -- ScienceDaily

www.sciencedaily.com

Researchers have discovered that the extracellular domain of taste receptor proteins undergoes a change in structure by binding together taste substances. This...

Olfaction and Taste XI: Proceedings of the 11th International...

books.google.de

We express our thanks to Yuko Kusakabe and Kentaro Tanemura, Faculty of Agriculture, The University of Tokyo, and Yasufumi Emori, Faculty of Science, The ...

Current status of preoperative drainage for distal biliary...

pubmed.ncbi.nlm.nih.gov

PubMed comprises more than 30 million citations for biomedical literature from MEDLINE, life science journals, and online books. Citations may include links to...

Electrophysiological studies in mice with a targeted mutation of the...

www.infona.pl

Yuko Kusakabe. Sensory and Cognitive Food Science Laboratory, National Food Research Institute, Ibaraki, Japan. Takayuki Kawai. Sensory and Cognitive ...

Package images modulate flavor perception for orange juice

www.infona.pl

by N Mizutani · · Cited by 75 — Yuko Kusakabe. Sensory & Cognitive Food Science Laboratory, National Food Research Institute, Kannondai, Tsukuba, Ibaraki , Japan. › resource

Genetic and Molecular Basis of Individual Differences in Human Umami...

journals.plos.org

PLOS ONE: an inclusive, peer-reviewed, open-access resource from the PUBLIC LIBRARY OF SCIENCE. Reports of well-performed scientific studies from all...

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Yuko Kusakabe and Science Free People Check