Yuko Kusakabe and Research Institute - Free people check

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Structural changes in taste receptors in the first stage of taste...

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... National Institute of Natural Sciences, Yuko Kusakabe, Unit Leader at the Food Research Institute, National Agriculture and Food Research ...

Molecular Mechanisms for Sweet-suppressing Effect of ...

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by K Sanematsu · · Cited by 60 — Yuko Kusakabe. Yuko Kusakabe. Affiliations. Sensory and Cognitive Food Sciences, National Food Research Institute, Tsukuba ,. › article › fulltext

Relationships between the response of the sweet taste ...

onlinelibrary.wiley.com

by Y Kusakabe · · Cited by 1 — Yuko Kusakabe, Food Research Institute, National Agriculture and Food Research Organization (NARO), Kannondai, Tsukuba, Ibaraki , ... › doi › abs › fsn3

Electrophysiological studies in mice with a targeted mutation of the...

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Yuko Kusakabe. Sensory and Cognitive Food Science Laboratory, National Food Research Institute, Ibaraki, Japan. Takayuki Kawai. Sensory and Cognitive ...

Package images modulate flavor perception for orange juice

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by N Mizutani · · Cited by 75 — Yuko Kusakabe. Sensory & Cognitive Food Science Laboratory, National Food Research Institute, Kannondai, Tsukuba, Ibaraki , Japan. › resource