News
Pupils boost eel population | South Wales Argus
www.southwalesargus.co.uk
MONMOUTH pupils have helped to release 30,000 small eels into the wild as part of a restocking programme.
Guardian: How to cook: Japanese rice - video | Food | The Guardian
Yoshinori Ishii, executive chef at Japanese restaurant Umu in London, demonstrates how to make three cooked rice dishes
Michelin Stars and Other Honors - The New York Times
archive.nytimes.com
In France, L’Auberge du Vieux Puits won three Michelin stars. A new honor for immigrant chefs awards $50,000 to José Andrés and $5,000 to two New York chefs.
At the sharp end: Lessons in slicing, dicing and mincing from a...
www.independent.co.uk
Right, let's talk about knives!
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