Yongfeng Ai - Free People Check with News, Pictures & Links

	Canada Canadian Ames

	Assistant Professor University of Saskatchewan Utilization Starch Department Research Chair Agricultural

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News

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Q&A: U of S researcher pushes the limits on pulses - Toronto ...

www.thestar.com

28 Jun — A University of Saskatchewan scientist sees a future where grocery bags come from pulse seeds. Dr. Yongfeng Ai has received $2.5 million ... › news › canada ›

Yongfeng Ai | Archive of the College of Human Sciences | Iowa State...

archive.hs.iastate.edu

Yongfeng Ai, Doctoral student in Food Science and Technology took time out of the research lab this summer for an internship. The three months of training...

Understanding pulse carbohydrates for value-added utilization |...

www.mcgill.ca

The Department of Food Science and Agricultural Chemistry invites you to attend a special seminar by Dr. Yongfeng Ai, Assistant Professor, ...

Governments of Canada and Saskatchewan invest in pulse ...

www.canada.ca

22 Jun — Yongfeng Ai at the University of Saskatchewan. Pulse crops like beans, lentils, and peas contain starch. Starch has several uses, including as ... › news › › government...

Telephone & Addresses

Yongfeng Ai, 43, Ames, US, Steinbeck St

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WhitePages: Yongfeng Ai | Whitepages

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Network Profiles

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LinkedIn: Yongfeng Ai | LinkedIn

Yongfeng Ai. Assistant Professor and Research Chair in Carbohydrate Quality & Utilization at University of Saskatchewan. Locatie Saskatoon, Saskatchewan, Canada

LinkedIn: Yongfeng Ai | 领英

Yongfeng Ai. Assistant Professor and Research Chair in Carbohydrate Quality & Utilization at University of Saskatchewan. 所在地区 Saskatoon, Saskatchewan, Canada

LinkedIn: Yongfeng Ai - Assistant Professor and Research Chair in LinkedIn

View Yongfeng Ai's profile on LinkedIn, the world's largest professional community. Yongfeng has 5 jobs listed on their profile. See the complete profile on ...

Interests

Effects of alpha-amylase reaction mechanisms on analysis of...

agris.fao.org

Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents [2015]. Moore, Samuel A. Fengdan Chang Jay-lin Jane Yongfeng Ai.

Business Profiles

Employees

Yongfeng Ai at University of Saskatchewan - Rate My Professors

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Education

Composition, functional properties, starch digestibility MSU Scholars

scholars.opb.msu.edu

... and cookie-baking performance of dry bean powders from 25 Michigan-grown varieties. Yongfeng Ai, Yining Jin, James D. Kelly, Perry K.W. ...

Books & Literature

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Yongfeng Ai | Scinapse

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University of Saskatchewan | citation: | h-index: 18

Starch in Food: Structure, Function and Applications - Google Books

books.google.co.il

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used...

Cereal Grain-based Functional Foods: Carbohydrate and ...

books.google.nl

Yongfeng Ai University of Saskatchewan, Department of Food and Bioproduct Sciences, 51 Campus Drive, Saskatoon, S7N 5A8, Canada *E-mail: ...

Nutrition and Management of Animals We Keep as Companions

books.google.nl

... Yongfeng Ai 2 and Lynn P. Weber 1* 1 Department of Veterinary Biomedical Sciences, Saskatoon, SK, Canada, 2 Department of Food and Bioproduct Sciences, ...

Scientific Publications

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Understanding Starch Structure and Functionality. Yongfeng Ai, Jay-lin Jane, in Starch in Food (Second Edition), Relative Locations of Amylose and ...

Functionality and starch digestibility of wrinkled and round pea ...

pubmed.ncbi.nlm.nih.gov

by Y Ren · · Cited by 15 — Authors. Yikai Ren , Rashim Setia , Thomas D Warkentin , Yongfeng Ai. Affiliations. 1 Department of Food and Bioproduct Sciences, ... › ...

Video & Audio

Yongfeng Ai - YouTube

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Reports & Statements

Pulse Science and Technology Forum Speaker Biographies

www.aocs.org

Dr. Yongfeng Ai is an Assistant Professor and Saskatchewan Ministry of Agriculture Endowed Research Chair in Carbohydrate Quality and Utilization in the ... › attend-meetings › archives › pul...

Miscellaneous

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Yongfeng Ai | LinkedIn

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View Yongfeng Ai’s professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Yongfeng Ai discover inside ...

Yongfeng Ai - College of Agriculture and Bioresources ...

agbio.usask.ca

Yongfeng Ai Assistant Professor Ministry of Agriculture Endowed Research Chair in Carbohydrate Quality and Utilization (306)

Yongfeng Ai | University of Saskatchewan | Canada

biography.omicsonline.org

Dr Yongfeng Ai has received his PhD in Food Science and Technology form Iowa State University, USA Currently, he working as Assistant Professor in University of Saskatchewan. His research area includes Carbohydrate quality and utilization, Dietary fiber, Crop quality and processing.