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UEPI awarded grant for childhood nutritional programs - The Occidental
theoccidentalnews.com
Yelena Zeltser, UEPI staff member and Farm-to-School project manager, said healthier vendors are a key component of the program. “Right now there are lots of vendors already, and they usually don’t sell healthy foods,” she said. “We would like them to minimize on ice cream, chips and sodas and focus more on fresh fruits and vegetables ...
Locally grown veggies spring up in schools – Daily News
www.dailynews.com
A school food revolution, from Glendale to Riverside and the San Gabriel Valley, is happening in Southern California and around the country. It's about getting...
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