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Once Just a Sweet Birthday Treat, the Cupcake Becomes a Cause
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Once a cupcake wasn't something to think about. It was just what your mom brought to school for your birthday. But this year, as schools across the country...
How Sweet It Is: Ice Cream & Sorbet at Rock Creek - The ...www.washingtonpost.com › express › › how_sweet_it_is_ic...
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Students in the two-hour class this Wednesday at the “mindful dining” restaurant will learn from Rock Creek pastry chef Yasmine Sandhu to ...
Movers & Shakers - Washington Timeswww.washingtontimes.com › news › jun › movers-shakers
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Yasmine Sandhu was named pastry chef of the District's Rock Creek Mazza restaurant. Ms. Sandhu most recently worked at Buzz Bakery in ...
The Wrap-Up: The Week in Food News | Washingtonian
www.washingtonian.com
Top Chef's Spike Mendelsohn had his hat handed to him at New York's Mai House. Photograph courtesy of Bravo. •In Washington-related Top Chef news the...
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