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The Baguette: A Precious Perishable - WSJ

www.wsj.com
May 28, — Chef Yann Ledoux removes from the oven a batch of Eric Kayser's signature baguette, the Baguette Monge, at Maison Kayser. › articles

DINER'S JOURNAL - Food Stuff - A Touch of Sourdough

archive.nytimes.com
Aug 8, — ... are baked using organic flour from upstate New York, which the bakers, Yann LeDoux and St?ane Jimenez, preferred to the French variety. › query.nytimes.com › gst

A Paris Boulangerie in the Village - WESTVIEW NEWS

westviewnews.org
Oct 31, — Yann Ledoux was his head baker in Paris, who now works in New York to oversee the quality of the baking. The baguettes are mixed, ... › › admin

Bread Story: French Bakery Coming to Stuytown in 2021

www.stuytown.com
Jun 10, — Yann Ledoux, former head baker of Maison Kayser in New York, has opened his own store at Stuytown -- just in time for summer. › stories › stuytown-spotlight
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