News
A week of gluttony
dawn.com
[DAWN.com] - For our guests' last evening with us, we got a leg of local Welsh lamb, and asked the butcher to butterfly it. He duly removed the bone, leaving us with a two-kilo slab of meat. I made several small cuts on both sides and inserted slivers of garlic in
Mark Greenaway: Let's show world that all Scottish food isn't deep fried
www.scotsman.com
[Scotsman] - Our Aberdeen Angus Beef is the best in the world as is our Welsh lamb, you just can't beat it. There is a lot of local press here which is a really good opportunity to show off just how great we really are with food and to shine as a country.
Why you should buy your potatoes dirty, says Fay Maschler
www.standard.co.uk
[Evening Standard] - Welsh lamb. And to drink? The view. 3 When working as an advertising copywriter, I wrote a slogan: “Yoghurt is quite nice sometimes.” The client didn't use it. These days at home I eat Woodlands Dairy organic sheep's milk yoghurt.
Meet chef on a mission Mark Greenaway
news.stv.tv
[STV Local] - Our Aberdeen Angus beef is the best in the world as is our fine Welsh lamb. "I will be putting quite an emphasis on Scottish produce because after all I am Scottish. It's definitely a Scottish dish that I will be showing them, although I haven't
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