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Anna Teresa Callen's Lenticchie in Umido Recipe - NYT Cooking
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Obituary: Anna-Teresa Tymieniecka Houthakker
belmontonian.com
Anna-Teresa Tymieniecka Houthakker, the Polish-born American philosopher who was an important follower and teacher of phenomenology ...
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