Velvet Lamb Free People Check 

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Marry little lamb kebabs with Pinot - SFGate

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Junnoon's executive chef, Kirti Pant, created the Velvet Lamb Kebab as his rendition of the Kakori kebab, named after the North Indian village in which it was

Bread and beauty - Los Angeles Times

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Forget about dining in a neutral zone: Alive with vibrant colors, Tanzore packages Indian cooking with a bit of panache.

Nuanced detail, daring flavors make Junnoon a contender

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When Floyd Cardoz opened Tabla in New York several years ago, he focused a national...
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