Vasso Oreopoulou (Autor) / Nejlevnější knihy
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Utilization of By-Products and Treatment of Waste in the Food Industry. Vasso Oreopoulou, Winfried Russ | Springer, Berlin, Skladem u dodavatele ...
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Utilization of By-Products and Treatment of Waste in the Food Industry de Oreopoulou, Vasso und Winfried Russ: y una gran selección de libros, arte y artículos...
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Vasso Oreopoulou is an Associate Professor of Food Chemistry and Technology in the National Technical University of Athens' School of Chemical Engineering.
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Redaktör Vasso Oreopoulou. Upplaga ISBN Språk Engelska. Vikt 510 gram. Serie Integrating Food Science and Engineering ...
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Vasso Oreopoulou is the author of Utilization of By-Products and Treatment of Waste in the Food Industry (5.00 avg rating, 1 rating, 0 reviews, published...
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The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in...
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11. Utilization of By-products and treatment of waste in the food industry, 11. Utilization of By-products and treatment of waste... by Vasso Oreopoulou · Utilization ...
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Con rifiuti del processo alimentare si intende «ogni sostanza commestibile, cruda o cotta, che Vasso Oreopoulou, Winfried Russ, Utilization of by-products and treatment of waste in the food industry, Springer, 2007, ISBN
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Vasso Oreopoulou (2014) : "Utilization of By-Products and Treatment of Waste in the Food Industry", "Fergie: The Very Private Life of the Duchess of York", ...
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Title, Utilization of by-products and treatment of waste in the food industry [ electronic resource] / edited by Vasso Oreopoulou, Winfried Russ ...
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by: Vasso Oreopoulou, Winfried Russ Product Details: * Paperback: 332 pages * Publisher: Springer; 1st Edition. edition (March 7, 2011) * Language: English
Bioactive Compounds and Antioxidant Potential of Food Industry...
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In: Utilization of By-Products and Treatment of Waste in the Food Industry. Ed. By: Vasso Oreopoulou and Winfried Russ. Springer Science Business Media, LLC, ...
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Utilization of by-products and treatment of waste in the food industry. edited by Vasso Oreopoulou, Winfried Russ. New York : Springer, © xvi, 316 pages ...
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Vasso Oreopoulou, Winfried Russ” Utilization of By-Products and Treatment of Waste in the Food Industry” Springer Science & Business Media, ...
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Main Title: Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ. Author: Oreopoulou, Vasso
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Title: Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ. Author: Oreopoulou, Vasso. ; Russ, ...
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Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ. ISBN: (hd.bd.)
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Utilization of by-products and treatment of waste in the food industry [electronic resource] / edited by Vasso Oreopoulou, Winfried Russ , 1. Orero, Pilar. 3.
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