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CANCELLED! Food Waste Law in Norway | Centre on Law and Social...
www.lawtransform.no
Dec 13, · Valérie Lengard Almli (Senior Scientist, Nofima) Emil Beddari (Framtiden i våre hender) Moderator: Alice Dellavalle (LawTransform).
General image and attribute perceptions of traditional food in six...
agris.fao.org
Almli, Valerie Lengard Hersleth, Margrethe Verbeke, Wim. Abstract: This paper studies the image of traditional food at pan-European and national levels in six ...
Marte Berg Wahlgren - NTNUwww.ntnu.edu › employees › marte.b.wahlgren
www.ntnu.edu
Tomasco, Paula Alejandra Varela; Wahlgren, Marte Berg; Almli, Valerie Lengard. (2015) Oral processing and satiety perception in solid foods. A case study on ...
Valérie ALMLI (LENGARD), 46 ans (SKI, OULLINS, NANTES) - Copains...
copainsdavant.linternaute.com
Valérie LENGARD est membre de Copains d’avant et ancienne élève de : Ecole Nat. D'Ing. Des Tech Des Industries Agricoles Et Alimentaires, Lycée Assomption
General image and attribute perceptions of traditional food in six...
biblio.ugent.be
Almli, Valerie Lengard, Wim Verbeke, Filiep Vanhonacker, Tormod Naes, and Margrethe Hersleth “General Image and Attribute Perceptions of Traditional Food in Six …
Full Text Journal Articles by Author Valerie Lengard PDF.MPropdf.manuscriptpro.com › search › Author-Valerie-Lengard-Almli
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Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, Øydis Ueland, Trond Møretrø,.
Pressure Cooker: Why Home Cooking Won't Solve Our Problems and ...books.google.com › books
books.google.de
... Bjørg Egelandsdal, Gro V. Amdam, Alexander Schjoll, Mark C. Pachucki, Paul Rozin, Jarrett Stein, Valerie Lengard Almli, and Ellen Van Kleef
Traditional Foods: General and Consumer Aspectsbooks.google.com › books
books.google.de
3 Wim Verbeke, Luis Guerrero, Valerie Lengard Almli, Filiep Vanhonacker, and Margrethe Hersleth 2 Consumer's Valuation and Quality Perception of Kid's Meat ...
Communication of healthy foods towards children
www.umb.no
Communication of healthy foods toward pre-adolescent children Valérie Lengard Almli How do we effectively communicate which foods are healthy?
Salt replacement and injection salting in smoked salmon evaluated...
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perspectives. Valérie Lengard Almli • Margrethe Hersleth. Received: 2 April Accepted: 12 November Published online: 25 November
Consumers' acceptance of innovations in traditional PubMedpubmed.ncbi.nlm.nih.gov › ...
pubmed.ncbi.nlm.nih.gov
doi: j.appet Epub Apr 27. Authors. Valérie Lengard Almli ...
Dish composition: children’s mental representation and expe...:...
www.ingentaconnect.com
Valérie Lengard Almli and Margrethe Hersleth. Nofima, Ås, Norway. Aase Skuland. Nofima, Stavanger, Norway, and. Pirjo Honkanen. Nofima, Tromsø, Norway.
British Food Journal: Ingenta Connect Table Of Contents
www.ingentaconnect.com
Authors: Alphonce, Roselyne; Temu, Anna; Almli, Valerie Lengard. Favourites: ADD. Factors affecting choice and image of ethnic restaurants in Serbia pp (18) Authors: Marinkovic, Veljko; Senic, Vladimir; Mimovic, Predrag. Favourites: ADD. Organization, responsibility and practice of food provision in home-help ...
This apple is too ugly for me! : Consumer preferences for suboptimal...
core.ac.uk
By de Ilona E. Hooge, Marije Oostindjer, Jessica Aschemann-Witzel, Anne Normann, Simone Mueller Loose and Valérie Lengard Almli
Aquaculture International | Volume 21, issue 5 - SpringerLinklink.springer.com › journal › volumes-and-issues
link.springer.com
Valérie Lengard Almli; Margrethe Hersleth. Content type: OriginalPaper; Published: 25 November 2012; Pages:
EmeraldInsight
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British Food Journal; Volume 117, Issue Nina Veflen Olsen , Themistoklis Altintzoglou , Valérie Lengard Almli , Margrethe Hersleth , Aase Skuland , ...
Consumers' acceptance of innovations in traditional cheese. A...
core.ac.uk
Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway. By Valérie Lengard Almli, ...
Ansatte i Nofima
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Valérie Lengard Almli Seniorforsker + Tove Almquist IT-konsulent + Marit Sylvia Alskog Lønnskonsulent + Themistoklis Altintzoglou Seniorforsker ...
Valerie Lengard Almli - Google Scholar Citations
scholar.google.com
Valerie Lengard Almli. Nofima, Aas, Norway. Sensory science and consumer behaviour. 確認したメール アドレス: nofima.no. Scholar. 自分のプロフィールを作成.
Valerie Lengard Almli - Google 学术搜索
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Nofima, Aas, Norway - 引用次数：2,408 次 - Sensory science and consumer behaviour
Daniele Asioli - Google Scholar
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... PhD,; erika pignatti,; Tormod Naes,; Tiziana de Magistris,; Hans-Peter Piepho,; Martin Hingley,; Mariusz Maciejczak,; Valerie Lengard Almli,; Arnstein Øvrum ...
Valerie Lengard Almli | NMBUwww.nmbu.no › ans › valerie.lengard
www.nmbu.no
Valerie Lengard Almli. Førsteamanuensis. Fakultet for kjemi, bioteknologi og matvitenskap · · Rediger min side. Publikasjoner.
Frode Alfnes - Google Scholar Citations
scholar.google.de
Kyrre Rickertsen,; Atle G. Guttormsen,; Mette Wik,; Bente Halvorsen,; Alberto Bernués Jal,; Valerie Lengard Almli,; Alexander Schjøll,; Eirik Romstad,; Jason ...
Kyrre Rickertsen - Citas de Google Académico
scholar.google.fr
CoautoresVer todos… Frode Alfnes,; Jason Shogren,; Valerie Lengard Almli,; Dadi Kristofersson,; Dean Jolliffe · Título1–
Valérie Lengard Almli - Nofima
nofima.com
Biography Valérie Lengard Almli. I am Research Scientist at Nofima, where I have been working since My research areas are consumer behaviour and sensory ...
Almli, Valerie Lengard: 免费的Z-Library数字图书馆zh.art1lib.com › ...
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Almli, Valerie Lengard: 免费的Z-Library数字图书馆| BookSC. Download books for free. Find books.
Valerie Lengard Almli | Norges miljø- og biovitenskapelige universitet
www.nmbu.no
Campus Ås. Universitetstunet Ås. View on map. Campus Adamstuen. Ullevålsveien Oslo. View on map. Follow us
COSUS partners | Norges miljø- og biovitenskapelige universitet
cosus.nmbu.no
Partners. COSUS partners. Norwegian University of Life Sciences. Dr. Marije Oostindjer. Nofima. Dr. Valérie Lengard Almli ...
Saltreduksjon i røykelaks slår det an? - PDF Free Download
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Saltreduksjon i røykelaks slår det an? En forbrukerstudie med eksperimentelle auksjoner Valérie Lengard Almli Morgendagens mat, 12. januar 2011, Thon Hotell Opera ...
Are school meals a viable and sustainable tool to improve the ...asu.pure.elsevier.com › publications › are-school-meals-a-viable-and-sustai...
asu.pure.elsevier.com
Dec 12, · ... Bjørg Egelandsdal, Gro Amdam, Alexander Schjøll, Mark C. Pachucki, Paul Rozin, Jarrett Stein, Valerie Lengard Almli, Ellen Van Kleef.
This apple is too ugly for me! - Forskning - Aarhus Universitet
pure.au.dk
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home. Publikation: Forskning ... Valérie Lengard Almli.
Consumers’ acceptance of innovations in traditional cheese. A...
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Research report Consumers' acceptance of innovations in traditional cheese. A comparative study in France and Norway. more. less. Valérie Lengard Almli ...
This apple is too ugly for me! - Research - Aarhus University
pure.au.dk
This apple is too ugly for me!: Consumer preferences for suboptimal food products in the supermarket and at home. Research output: ... Valérie Lengard Almli Nofima.
Consumers in a sustainable Norwegian food system - Prosjektbankenprosjektbanken.forskningsradet.no › project › FORISS
prosjektbanken.forskningsradet.no
... strategies for reducing food waste. The results of the project will provide a basis for new political recommendations. Valérie Lengard Almli Forsker.
Cooking chicken at home - Safeconsume (en)safeconsume.eu › articles › cooking-chicken-at-home-common-or-recomm...
safeconsume.eu
Apr 30, · ... Fisheries and Aquaculture Research – NOFIMA, Norway: Oddvin Sørheim, Valérie Lengard Almli, Merete Rusås Jensen, Magnhild Seim Grøvlen, ...
Dish composition: children's mental representation and expected likingwww.scilit.net › article
www.scilit.net
Valérie Lengard Almli. , Margrethe Hersleth, Aase Vorre Skuland, Pirjo Honkanen. Published: 7 September by Emerald. in British Food Journal.
sensory tests, proficiency tests, calibration methods, sensory...
www.esn-network.com
A Mixed Logit Regression Approach to Modelling and Segmenting Consumers’ Ranking Data. Valérie Lengard Almli 1,2, Arnstein Øvrum 3,4, Margrethe ...
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