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PRUDENCE HILBURN: Salads a light, filling treat for spring
www.gadsdentimes.com
[Gadsden Times] - The first time I made this salad, I had thought about using sour cream, but then opted to use the buttermilk. I can't remember why I made this choice, but it probably was because I didn't find any sour cream in the refrigerator.
Sweet and sour cherry sauce - The Globe and Mail
www.theglobeandmail.com
The Globe and Mail offers the most authoritative news in Canada, featuring national and international news
Creative Cooking: 6 Thanksgiving Side Dishes to Try This ...
news.lee.net
Nov 02, · Cook the puff pastry shells for about 10 minutes, then remove and use a fork to press down the middle so it stays flat. While these cool, cook your asparagus on the stovetop to give it a nice sear on all sides. Make a sauce using sour cream, horseradish, and spicy mustard, then spread into the pastry shells.
Delicious Ideas for Using Sour Cream!
www.dvo.com
This past week I ended up with an over-abundance of sour cream. How? There was a super sale at our local market, so I purchased a couple containers (16-ouncers). My husband happened to stop by the store on his way home from work, saw the sale, and not knowing I'd already bought some, thought I'd ...
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