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nrk.no: Universitet med eget bryggeri – NRK Oslo og Viken – Lokale ...www.nrk.no › ostlandssendingen › u...
Førsteamanuensis Trude Wicklund har åpnet eget universitetsbryggeri i Ås. Foto: Anniken Mihle / NRK. – Her har vi et eget mikromalteri, forteller ...
Telephone & Addresses
gulesider: Trude Wicklund - Gule Sider
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gulesider: TRUDE Wicklund, Ås | person | gulesider.nowww.gulesider.no › ... › Ås
Trude Wicklund. Søråsveien Ås. Veibeskrivelse Del Trudes profil. Navnedag. Trude har navnedag 17 mars. Send blomst til ...
Network Profiles
LinkedIn: Trude Wicklund | LinkedIn
Trude Wicklund. Assoc.Prof at Norwegian University of Life Sciences. Località Oslo Area, Norvegia Settore Istruzione superiore
LinkedIn: Trude Wicklund | LinkedIn
LinkedIn er verdens største forretningsnettverk, og hjelper fagpersoner slik som Trude Wicklund med å finne innsideforbindelser som kan anbefale kandidater, ...
Interests
Amylolytic Activity in Selected Sweetpotato (Ipomoea batatas Lam)...
agris.fao.org
Agnes Nabubuya Agnes Namutebi Yusuf Byaruhanga Judith Narvhus Yngve Stenstrøm Trude Wicklund. Amylolytic Activity in Selected Sweetpotato (Ipomoea ...
Business Profiles
Researchgate: Trude Wicklund
Ås, Norway
Employees
Hilde Halland - Nibio
www.nibio.no
NIBIO is to contribute to food security and safety, sustainable resource management, innovation and value creation through research and knowledge production...
Books & Literature
Traditional Foods - englisches Buch - bücher.de
www.buecher.de
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers...
Traditional Foods | Ebook | Ellibs Ebookstore
www.ellibs.com
Trude Wicklund Muxama and Estupeta : Traditional Food Products Obtained from Tuna Loins in South Portugal and Spain Jaime Aníbal, Eduardo Esteves.
Nutritional and Health Aspects of Food in Nordic Countriesbooks.google.com › books
books.google.de
... and Health in Norway (Including Svalbard) Marianne Østerlie, Trude Wicklund 2.1 History 2.2 Local Food Concepts in Norway 2.3 Local Food and Quality
Sustainable Development in Higher Education in Europe: Good Practices...
books.google.de
... Author Trude Wicklund, Department of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences ...
Related Documents
Trude Wicklund - Academia.eduindependent.academia.edu › TrudeWicklund
independent.academia.edu
Trude Wicklund studies Climate change policy.
Impact of drying methods on the nutrient profile...
www.fruits-journal.org
... Fetien Abay, Trude Wicklund. Impact of drying methods on the nutrient profile of fruits of Cordia africana Lam. in Tigray, northern Ethiopia.
African Journal of Food Science - traditional processing ...academicjournals.org › AJFS › article-in-press-abstract › t...
academicjournals.org
Mulubrhan Haile,Trude Wicklund, Kebede Abegaz, Judith Narvhus,. Received: 21 February 2018; Accepted: 13 June Copyright © Author(s) retain ...
Physiochemical and antioxidant properties of roselle‐mango juice...
www.deepdyve.com
Trude Wicklund Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, Aas, Norway. 2.
Publications
Dried Norse Fish | SpringerLink
link.springer.com
Trude Wicklund Affiliated with Department of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences Email author , Odd Ivar Lekang ...
Utilization of Different Raw Materials from Sheep and Lamb in Norway...
link.springer.com
In countries where sheep has been an important livestock, the use of many parts of the animal as well as various preservation methods has long traditions. For...
Oalib search
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Agnes Nabubuya, Agnes Namutebi, Yusuf Byaruhanga, Judith Narvhus, Trude Wicklund Food and Nutrition Sciences (FNS),
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m %A Trude Wicklund %J Food and Nutrition Sciences %P %@ %D %I Scientific Research Publishing %R fns %X ...
Miscellaneous
Trude Wicklund | LinkedIn
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View Trude Wicklund's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Trude Wicklund discover inside
Siderproduksjon og gjæringsprosess. Trude Wicklund, KBM ...docplayer.me › Siderpro...
docplayer.me
Siderproduksjon og gjæringsprosess Trude Wicklund, KBM, NMBU Smaken av eple og sider, Ås 17.oktober Norges miljø- og biovitenskapelige universitet ...
Cristin
wo.cristin.no
Trude Wicklund Institutt for kjemi, bioteknologi og matvitenskap (Førsteamanuensis) - Norges miljø- og biovitenskapelige universitet. Kontaktinfo Norges ...
Trude Wicklund | ISEKI_Food 4
www.iseki-food4.eu
Trude Wicklund. Personal information. First name: Trude. Last name: Wicklund. Full name: Trude Wicklund. Affiliation. Contact person status: Primary contact ...
Wicklund - Names Encyclopedia
namespedia.com
Wicklund first name was found 82 times in 1 different countries Berit Wicklund (1) Trude Wicklund (1) Helen Wicklund (1) Kjellaug Wicklund (1) Gerd Wicklund (1)
Trude Wicklund | Norges miljø- og biovitenskapelige universitet
www.nmbu.no
Trude Wicklund. Associate Professor ; Kjemi, bioteknologi og matvitenskap (IKBM) M256 + + Edit my page. …
African Journal of Food Science
academicjournals.org
Trude Wicklund. Trude Wicklund; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N Aas, Norway.
(PDF) Acrylamide in potato crisp—the effect of raw material and...
www.academia.edu
Trude Wicklund + 1. Trude Wicklund. Hilde Ostlie. Views. connect to download. Get pdf. READ PAPER. Acrylamide in potato crisp—the effect of raw material and …
Effective Ways of Decreasing Acrylamide Content in Potato Crisps...
www.academia.edu
Trude Wicklund hasn't uploaded this paper. Let Trude know you want this paper to be uploaded. Effective Ways of Decreasing Acrylamide Content in Potato Crisps during ...
Volume 8 [Issue 4] | European Journal of Nutrition &...
journalejnfs.com
Trude Wicklund, Gro Haarklou Mathisen, Trine Husøy, Ellen Bruzell, Berit ... Bruzell, Berit Granum, Ragna Bogen Hetland, Trude Wicklund, Inger-Lise Steffensen.
Project network (Partner organisations) | ISEKI_Food 4
www.iseki-food4.eu
Project network (Partner organisations) Partners # ID Name Country Contact person ; 1 : P Trude Wicklund. 45 : P45 : SISTAL ...
Antioxidant capacity and colour of strawberry jam as ...www.infona.pl › resource
www.infona.pl
Trude Wicklund. Department of Chemistry, Biotechnology and Food Science, Agricultural University of Norway, P.O. Box 5003, N-1432Ås, Norway ...
Brygger øl i eget bryggeri - Østlandets Bladwww.oblad.no › nmbu › nyhet › bry...
www.oblad.no
... sier forsker Trude Wicklund blant blanke bryggerikjeler i ølbryggeriet ... i bruk, sier Trude Wicklund, førsteamanuensis ved Institutt for kjemi, ...
Brygg av norsk bygg!
forskning.no
Når vi brygger øl i Norge, bruker vi stort sett malt fra den store øl-nasjonen Tyskland. Hvorfor ikke brygge øl med malt laget av norsk bygg? Studenter fra...
Fruits - EDP Sciencesfruits.edpsciences.org › abs › › contents › contents
fruits.edpsciences.org
Sarah Tewolde-Berhan, Siv Fagertun Remberg, Kebede Abegaz, Judith Narvhus, Fetien Abay and Trude Wicklund. Published online: 12 March
ISEKI-Food 3 project partners from NOarchive.iseki-food.eu › partners_iseki_food3
archive.iseki-food.eu
Trude Wicklund. Trude Wicklund's picture. Department of Chemistry, Biotechnology and Food Science City: Aas Phone: + Fax: +
Impact of drying methods on the nutrient profile of fruits of ...www.pubhort.org › fruits › fruits s
www.pubhort.org
Sarah Tewolde-Berhan 1 2, Siv Fagertun Remberg 2, Kebede Abegaz 3, Judith Narvhus 2, Fetien Abay 1, Trude Wicklund 2 1 Department of Land Resources ...
Influence of storage temperature and time on the ...cyberleninka.org › article
cyberleninka.org
... of scientific paper in Biological sciences , author of scholarly article — Beatrice Mgaya-Kilima, Siv Fagertun Remberg, Bernard Elias Chove, Trude Wicklund.
PhD student position Food science/biotechnology - Ref.no karrierestart.no › ledig-stilling
karrierestart.no
For more information, applicants can contact associate professor Trude Wicklund, tlf , . Application To apply online for ...
Jeg vil rette en spesiell takk til professor Anne Kjersti Uhlen og...
docplayer.me
Emnet for oppgaven ble valgt ut etter forslag fra førsteamanuensis Trude Wicklund ved Universitetet for Miljø og Biovitenskap og av egen interesse. Jeg vil takke ...
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