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How to have a Scandi Christmas: tips from the 'Danish Delia' -...
www.telegraph.co.uk
Maria Fitzpatrick speaks to the celebrated Danish chef Trine Hahnemann on how - and why - we should be celebrating Scandinavian style this Christmas
Recipe: Trine Hahnemann’s Danish “Malted Rye Bread with Mixed Seeds”
www.kcrw.com
Learn to make “Malted Rye Bread with Seeds” for smørrebrød from Danish chef Trine Hahnemann.
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