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5 Questions for Brad Winnaman - latimes.com
www.latimes.com
I love [chef Travis Lett's] gnocchi. The one piece of kitchen equipment you can't live without, other than your knives? A pizza peel. Can't make a pizza without it. The last cookbook you read -- and what inspired you to pick it up?
Master the Art of the Sandwich - WSJ
www.wsj.com
Los Angeles’s sandwich maestros can help you pack your spring picnic basket with new classics. These aren’t recipes so much as rules to live by.
Gjelina's Travis Lett Makes The Food You Want to Eat | Condé Nast...
www.cntraveler.com
The Jersey-born, self-taught chef transformed Abbot Kinney into one of L.A.’s most happening streets by cooking impossibly gratifying Cali-minded food.
Travis Lett keeps things simply elegant - Los Angeles Times
www.latimes.com
Travis Lett keeps things simply elegant
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