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Haute cuisine sizzles in Houston
www.chron.com
Chef Marco Wiles pays $2,000 a pound for white truffles, one of the most expensive foods...
New seafood restaurant brings major buzz: One of Houston's best chefs...
houston.culturemap.com
According to co-owner Tracy Vaught, Caracol, the seafood restaurant she and her husband chef Hugo Ortega will open soon in the BBVA Compass Plaza next to Ost
A Houston restaurant love story: Unlikely busboy romance builds an...
houston.culturemap.com
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Red Snapper Brings Back Childhood Memories for Houston Chef : Gulf...
gulfseafoodnews.com
Red Snapper Brings Back Childhood Memories for Houston Chef
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