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Haute cuisine sizzles in Houston

www.chron.com
Chef Marco Wiles pays $2,000 a pound for white truffles, one of the most expensive foods...

New seafood restaurant brings major buzz: One of Houston's best chefs...

houston.culturemap.com
According to co-owner Tracy Vaught, Caracol, the seafood restaurant she and her husband chef Hugo Ortega will open soon in the BBVA Compass Plaza next to Ost

Red Snapper Brings Back Childhood Memories for Houston Chef : Gulf...

gulfseafoodnews.com
Red Snapper Brings Back Childhood Memories for Houston Chef
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