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Mercury News interview: Togo’s CEO Tony Gioia – The Mercury News
www.mercurynews.com
Tony Gioia has always loved sandwiches. As a kid, he had a thing for those big juicy pileups of cheese and veggies and lean cuts of meat all ending in vowels.
Togo’s: New Look, New Prospects for 40-Year-Old West Coast Original -...
fesmag.com
A profile on Togo's, a restaurant chain.
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