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Ambridge man became prosciutto pro at home
old.post-gazette.com
Tony Cafarelli's goal is to make his homemade prosciutto as good as world-famous Parma ham. The Ambridge resident started by buying up all the sea salt in the Strip ...
Get scorecard, it's an election in Ambridge | Pittsburgh Post-Gazette
www.post-gazette.com
The political scene in Ambridge often defies understanding, defies logic, defies party lines -- even defies death, with once-slain borough
Making Sopresatta And Prosciutto – CBS Pittsburgh
www.cbsnews.com
Rob Pratte discussed Italian cooking and culture Sunday, along with memories of being in the kitchen.
Bell's Announces Homebrew Competition Winner | Brewboundwww.brewbound.com › news › bells-announces-homeb...
www.brewbound.com
Patrick Kean — IPA; Tony Cafarelli — American Pale Ale; Vaughn Vargo-Alevras — Berliner Weisse with Michigan Tart Cherries; Mike McCoy ...
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