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Barry Callebaut Netherlands Opens its New Chocolate Academy in Zundert
www.foodingredientsfirst.com
FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient...
Barry Callebaut Netherlands opens its new Chocolate Academy in Zundert
www.barry-callebaut.com
Barry Callebaut Netherlands, located in Zundert since December 2007, organizes demonstrations and workshops at external locations. These modules are conducted on demand by Ton Jongejan, Callebaut Technical Advisor.
Chocolade desserts door Hidde de Brabander
foodyard.nl
... van inspiratie voor chefs die graag verrassende en onderscheidende smaken gebruiken”, aldus Ton Jongejan, Chef patissier van Callebaut.
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