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Monica Almeida/The New York Times. At Izakaya Haru Ulala, owned by Tomoko Morishita, serves sushi along with cooked dishes.
The Oyster Shooter | L.A. Weekly
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Tomoko Morishita is the matronly sushi chef and owner of a little late-night spot in Little Tokyo, Haru Ulala, a tavern-style izakaya joint where ...
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