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Much Ado About Fooding: Event - To Live & Dine Chef Challenge
www.muchadoaboutfooding.com
They gave a crab and lobster cake (served with roasted tomato-peppers relish, pea sprouts, and lemon vinaigrette), yellow fin tuna tartare tacos (with chile vinaigrette, julienne cabbage, and avocado crema), and a spicy ...
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