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Google News: Order Right: Techniques For Healthier Thai Takeout

[FitSugar.com] - I'm partial to tom yum soup, with its hot-and-sour broth made from lemongrass, galangal, kaffir lime leaves, chilies, and lime juice. Think fresh, not fried: Fried egg rolls are just not worth the order. What's actually packed into these treats may not

Google News: The mad rush of Auckland

[Marlborough Express] - AUCKLAND TOM YUM SOUP (ONE POT, SO NO WASHING UP!) 3 cups (750ml) chicken stock. 1 Tbsp tom yum paste. clove Marlborough garlic, finely chopped. 3 stalks Marlborough Thymebank lemongrass, inner part, chopped. 2 Marlborough Thymebank

Restaurant Review | Wild Ginger: Detail-savvy spot ably blends ...

www.dispatch.com
[Columbus Dispatch] - The tom yum shrimp entree ($13.99) is an elaborate dish of seared shrimp, green and red sweet peppers, mango, asparagus bean, mushrooms, onion and broccoli. The dish is finished with a Thai-inspired red sauce and presented attractively on three large

Google News: Fighting back for culture

[The Nation] - Muay chaiya has nowhere near the name recognition that muay thai enjoys, but you might actually know more about it than you realise, especially if you've seen the martial-arts movies "Ong Bak" and "Tom-Yum-Goong". Most people think they're seeing muay
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