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Nå kan du bade deg til kjøkkensuksess | DN
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Sous vide er enten dyr posemat eller fremtidens måte å lage mat på.
Mål om mer fisk i kantiner - Rogalands Avis
www.dagsavisen.no
Større bruk av fisk og grønnsaker i kantiner og andre storkjøkken er målet for forskere og kokker i Måltidets Hus.
nrk.no: Kokk lagde god og sunn mikromat – NRK Nordland – Lokale nyheter, TV...
Kokk Espen Ramnestedt har en gladnyhet til alle hybelboere.
Telephone & Addresses
180.no: Thomas Rosnes, Lindås no
Thomas Rosnes; Risasjøvegen Lindås · Om. Det er menn som har Thomas som første fornavn. Det er menn som har ...
Network Profiles
LinkedIn: Jan Thomas Rosnes - Researcher - Nofima AS | LinkedInno.linkedin.com › jan-thomas-rosnes...
Vis Jan Thomas Rosnes' profil på LinkedIn, verdens største faglige nettverk. Jan Thomas har 2 jobber oppført på profilen. Se hele profilen på LinkedIn og finn ...
Private Homepages
PERSONAL INFORMATION Siamak Yazdankhah
www.ema.europa.eu
PERSONAL INFORMATION Siamak Yazdankhah WORK EXPERIENCE ... Thomas Rosnes and Siamak Yazdankhah Salmonella in fish feed; prevalence and …
Books & Literature
Trends in Fish Processing Technologies: 1st Edition (Hardback) -...
www.routledge.com
The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many...
Food Packaging: Materials and Technologies - Google Books
books.google.ch
... Morten Sivertsvik 4,*, Jan Thomas Rosnes and Cornelia Vasile Faculty of Physics, Alexandru Ioan Cuza University, 11 Carol Ibvd, Iasi, Romania ...
Intelligent and Active Packaging for Fruits and Vegetables - Google...
books.google.ch
Recent nationwide recalls of spinach due to E. coli contamination and peanut butter due to Salmonella, make the emerging development of
Trends in Fish Processing Technologies - Google Books Resultbooks.google.ch › books
books.google.ch
Jan Thomas Rosnes and Dagbjørn Skipnes CONTENTS 2.1 Introduction 2.2 Minimal Processing Technologies Categories of Minimally ...
Related Documents
Jan Thomas Rosnes - Academia.edu
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Av Jorunn Sofie HAnSen*’, SAri SAvitri”, DAgbJørn ...
help.nofima.no
Av Jorunn Sofie HAnSen*’, SAri SAvitri”, DAgbJørn SkipneS’ & JAn tHomAS roSneS ...
Mikrobiologi – med spesiell vekt på sjømat
www.fargisinfo.com
Kvalitetshåndbok Mikrobiologi – med spesiell vekt på sjømat. Mikrobiologi – med spesiell vekt på sjømat. Bjørn Tore Lunestad. 1 og Jan Thomas Rosnes
Scientific Publications
Salmonella in fish feed; occurrence and implications for fish and...
www.sciencedirect.com
Jan Thomas Rosnes f Salmonella is mainly introduced into fish ... These results show that both persistence and dissemination of Salmonella in fish were highly ...
Archaeoglobus fulgidus Isolated from Hot North Sea Oil Field Waters
www.ncbi.nlm.nih.gov
Archaeoglobus fulgidus Isolated from Hot North Sea Oil Field Waters. Janiche Beeder, Roald Kåre Nilsen, Jan Thomas Rosnes, Terje Torsvik, and Torleiv Lien*.
Role of the gerA operon in L-alanine germination of Bacillus...
bmcmicrobiol.biomedcentral.com
The genome of Bacillus licheniformis DSM 13 harbours three neighbouring open reading frames showing protein sequence similarities to the proteins encoded from...
Eradicating the spores
partner.sciencenorway.no
Spore-forming bacteria are one of the greatest microbial challenges to food safety in ready meals, and a single heat treatment at 70–80° C can in fact...
Publications
Materials | Free Full-Text | Comparative Analysis of the Composition...
www.mdpi.com
Jan Thomas Rosnes. Elisabeta Elena Tănase. Waqas Khan. Daniela Pamfil. Călina Petruţa Cornea. Anamaria Irimia. Mona Elena Popa. Advanced options. Email:
Activation of Bacillus spores at moderately elevated temperatures...
link.springer.com
The time/temperature profiles experienced by spores on the track from their natural sporulation environment to consumable food products may be highly diver
Publications Authored by Maria Befring Hovda | PubFacts
www.pubfacts.com
Publications Authored by Maria Befring Hovda
Reports & Statements
Wikipedia: Archaeoglobus fulgidus — Wikipédiafr.wikipedia.org › wiki › Archaeoglo...
... Roald Kåre Nilsen, Jan Thomas Rosnes, Terje Torsvik et Torleiv Lien, « Archaeoglobus fulgidus Isolated from Hot North Sea Oil Field Waters », Applied and ...
Shellfish and algae are the future - FiskerForumfiskerforum.com › shellfish-and-algae-are-the-future
fiskerforum.com
Photo / Video: Thomas Rosnes/Nofima . ADS. Scottish Skipper Expo · Ziff Global. Norway needs to put development effort into species ...
Miscellaneous
Jan Thomas Rosnes | LinkedIn
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View Jan Thomas Rosnes's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Jan Thomas Rosnes discover ...
Jan Thomas Rosnes | LinkedIn
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View Jan Thomas Rosnes' professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Jan Thomas Rosnes ...
Jan Thomas Rosnes - Nofima
nofima.com
Biography Jan Thomas Rosnes. I have been employed by Nofima since and have worked with different issues related to the impact of microorganisms on ...
Jan Thomas Rosnes
www.infona.pl
Torstein Skåra, Vasilis P. Valdramidis, Jan Thomas Rosnes, Estefanía Noriega, more · Food Microbiology 44 , Complete ,
Fakin’ it: fighting Listeria through simulation
www.foodnavigator.com
Manufacturers can test the Listeria-killing potential of heat treatments in factories by using the enzyme amylase to simulate the behavior of the pathogen,...
– Alle skal kunne spise godt
forskning.no
Flere og flere får tygge- og svelgevansker. Forskere, kokker og matprodusenter vil sørge for at også disse skal få lekker, velsmakende og næringsrik mat.
Chitopack 2014
www.imc.cas.cz
Jan Thomas Rosnes Food Safety and Anti-Microbial Effect of Packaging Materials Containing Chitin Nanofibrils. Closing. Workshop "Natural Biodegradable Polymers for ...
(PDF) Safety evaluation of sous vide-processed ready meals | Jan...
www.academia.edu
Jan Thomas Rosnes. Letters in Applied Microbiology 2002, 35, 433–438 Safety evaluation of sous vide-processed ready meals H. Nissen, J.T. Rosnes1, ...
(PDF) QUALITY OF WHOLE GUTTED SALMON IN VARIOUS BULK PACKAGES | Jan...
www.academia.edu
quality of whole gutted salmon in various bulk packages morten sivertsvik'.', jan thomas rosnes', aase vorre ...
Comparative Analysis of Two Bioplasticizers Used to ...www.revmaterialeplastice.ro › Articles
www.revmaterialeplastice.ro
Maria Rapa, Raluca Nicoleta Darie Nita, Anamaria Irimia, Morten Sivertsvik, Jan Thomas Rosnes,ancuta Roxana Trifoi, Cornelia Vasile, Elisabeta Elena Tanase ...
- Foreldrene skaper julegavepresset
www.bt.no
Desiree Delgado stryker hånden over håret til sønnen Emilian og forteller at hun og mannen, Thomas Rosnes (26), hadde lite å rutte med da ...
Derfor lager vi fiskeburgere til eldre - med protein fra «avfall»blogg.forskning.no › ...
blogg.forskning.no
Jan Thomas Rosnes forsker, nofima. Jorunn Sofie Hansen Forsker, Nofima. Publisert onsdag 27. mars :00. I denne bloggen får du et innblikk i hvordan ...
Article - Antioxidant/Antibacterial Electrospun Scilit
www.scilit.net
... Liviu Sacarescu, Ana-Lavinia Vasiliu, Gabriela Elena Hitruc, Gina M Pricope, Morten Sivertsvik, Jan Thomas Rosnes, Cornelia Vasile.
Holdbarhet på mat og oppbevaring i kjøleskap - Spise
www.klikk.no
Det er viktig å huske på at holdbarhetsdatoen på matvarer gjelder ut fra anbefalt temperatur i kjøleskap, sier ekspertene.
GRAHEK-OGDEN, D.; ECKNER, K.; KAPPERUD, G.; LASSEN ...www.journalejnfs.com › citationstylelanguage › get › asso...
journalejnfs.com
GRAHEK-OGDEN, D.; ECKNER, K.; KAPPERUD, G.; LASSEN, J.; NARVHUS, J.; NESBAKKEN, T.; ROBERTSON, L.; THOMAS ROSNES, J.; SKJERDAL, O. T.; ...
Journal - Table of Contents - Journal of Food Protectionjfoodprotection.org › toc › food
meridian.allenpress.com
MARIA BEFRING HOVDA, MORTEN SIVERTSVIK, BJØRN TORE LUNESTAD and JAN THOMAS ROSNES Abstract | PDF (163 KB) | PDF Plus (183 KB) , xml ...
Citations | Omega Bio-tek
www.omegabiotek.com
Maria Befring Hovda, Morten Sivertsvik, Bjørn Tore Lunestad, Grete Lorentzen, Jan Thomas Rosnes. • Redescription and resurrection of Pachymatisma normani ...
Like næringsrik som hjemmelaget | Convenience
convenience.no
Industriproduserte middagsretter kan være nøyaktig like næringsrike som den middagen du lager selv.
Mastereksamen Fredrik Håkonsholm: Potentially pathogenic Vibrio...
www.uib.no
Ekstern sensor: Jan Thomas Rosnes (Nofima AS - Stavanger). Intern sensor: Odd André Karlsen, Universitetet i Bergen. Alle interesserte er ...
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