Thom Huppertz

	Ireland Cork

	Research Kelly Department Nutritional Sciences NIZO food research International Dairy Details High-pressure Kruif Patrick

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'Non-cow milk production is growing constantly' - Agriland.ie

www.agriland.ie

Dr Thom Huppertz, Principal Scientist

Processing Steps Propelling Goat, Sheep Dairying - The Sheep Site

www.thesheepsite.com

GLOBAL - Food research and processing experts are striving to improve how milk from species other than cows is treated with the view to growing the sheep and...

High Pressure Processing Technique Created for Better Ice Cream

www.foodingredientsfirst.com

FoodIngredientsFirst is the source for news, analysis and insights on the food ingredients sector. Key topics of focus include business news, ingredient...

Neutron_scattering_u..

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... Person: Kruif de Kruif,Volker Urban,Thom Huppertz,Andrei Petukhov,Agatha Bardoel, Position: representative,scientist, Product: Thermobility ...

Découvrez le profil de Thom Huppertz sur LinkedIn, la plus grande communauté professionnelle au monde. Thom indique 7 postes sur son profil. Consultez le profil complet sur LinkedIn et découvrez les relations de Thom, ainsi que des emplois dans des entreprises similaires.

LinkedIn: Thom Huppertz - Principal Scientist Food …

FrieslandCampina Laboratory & Quality Services (LQS) located in Leeuwarden, the Netherlands, is the... Thom Huppertz liked this

Books & Literature

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Brined Cheeses (Society of Dairy Technology), Adnan Y Tamime (Edited...

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Dr Thom Huppertz, Dr Vivek K. Upadhyay and Dr A.L. Kelly, University College Cork, Department of Food and Nutritional Sciences, Cork, Ireland; and. ...

Bokkilden

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Norges ledende nettbokhandel med over 6 millioner titler! Svært lave priser, rask levering og fri frakt av bøker ved kjøp over 299,-

外文检索-中国知网

scholar.cnki.net

CNKI学术搜索是一个基于海量资源的跨学科、跨语种、跨文献类型的学术资源搜索平台，其资源库涵盖各类学术期刊、论文、报纸、专利、标准、年鉴、工具书等，旨在为国内外研究人员提供全面、权威、系统的知识网络。

Brined Cheeses - Google Books

books.google.de

... Dr Thom Huppertz University College Cork Department of Food and Nutritional Sciences Cork Ireland Tel. + E-mail: ...

Scientific Publications

Reformation of casein particles from alkaline-disrupted casein...

www.cambridge.org

Reformation of casein particles from alkaline-disrupted casein micelles - Volume 75 Issue 1 - Thom Huppertz, Betsy Vaia, Mary A Smiddy

Effects of high pressure on some constituents and properties of...

www.cambridge.org

Effects of high pressure on some constituents and properties of buffalo milk - Volume 72 Issue 2 - Thom Huppertz, Mathias R Zobrist, Therese Uniacke, Vivekk...

Publications

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High pressure-induced denaturation of alpha-lactalbumin and...

core.ac.uk

By Thom Huppertz, Patrick F. Fox and Alan L. Kelly. Abstract. In this study, high pressure (HP)-induced denaturation of alpha-lactalbumin (alpha-la) ...

Pre-treatment of cheese milk: principles and developments |...

link.springer.com

Classically, very few pre-treatments are applied to milk for cheese-making, with some cheese varieties simply made from raw whole milk, but most made from

Effects of high pressure on some constituents and properties of...

www.biomedsearch.com

Effects of high pressure on some constituents and properties of buffalo milk Thom Huppertz; Mathias R Zobrist; Therese Uniacke; Vivek Upadhyay; Vivekk ...

Inhibition of the proteolytic activity of indigenous plasmin or...

core.ac.uk

By Thom Huppertz, Therese Uniacke, Alan L. Kelly and Patrick F. Fox. Abstract.

Reports & Statements

[referensi_maya] Fw: [patpi] Fwd: Blackwell Food and Nutrition

www.mail-archive.com

Dairy Foods High-pressure- induced changes in bovine milk: a review Thom Huppertz, Mary A. Smiddy, Vivek K. Upadhyay, Alan L. Kelly ...

Miscellaneous

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Thom Huppertz | LinkedIn

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View Thom Huppertz's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Thom Huppertz discover inside

Thom Huppertz - Principal Scientist Food …

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View Thom Huppertz’s profile on LinkedIn, the world's largest professional community. Thom has 7 jobs listed on their profile. See the complete profile on LinkedIn and discover Thom’s ...

No 'golden bullet' for fat replacement, but solutions exist: NIZO

www.foodnavigator.com

Speaking with FoodNavigator, Dr. Thom Huppertz and Dr Fred van de Velde from the NIZO Protein Research Centre said that by understanding what fats do in a food system, alternative ingredients can be matched for function ...

Scientists tackle fouling in UHT-processed chocolate milk

www.dairyreporter.com

to determine this value. Source: Journal of Food Engineering 96 (2010) 179–184. Ultra-high-temperature processing of chocolate flavoured milk. Authors: Sangeeta Prakash, Thom Huppertz, Olena Karvchuk, Hilton Deeth ...

High pressure processing whips up thicker ice cream

www.dairyreporter.com

Study author Thom Huppertz from Nizo told this publication that HP processing is ready for use by ice cream manufacturers, and that the necessary equipment is available on a commercial scale. But from a research point of view Huppertz ...

Thom Huppertz named professor by special appointment of Dairy ...

www.nzo.nl

May 10, · As of May 1, 2019, Dr. Thom Huppertz is the chair of Dairy Science & Technology at Wageningen University & Research. The chairmanship is a joint initiative of Wageningen University & Research and the Dutch Dairy Association (NZO). Thom Huppertz succeeds Professor Tiny van Boekel, who has been interim chair since September

Thom Huppertz — Research@WUR

research.wur.nl

Thom Huppertz, PhD MSc External employee, Food Quality and Design https://orcid.org Research activity per year Overview Fingerprint Network Research output (53) Press / Media (1) If you made any changes in Pure these will be visible here soon. Fingerprint Dive into the research topics where Thom Huppertz is active.

Thom Huppertz - Editor-in-Chief - International …

www.journals.elsevier.com

To send an email to Thom Huppertz please complete the short form below. Please note that all enquiries should relate specifically to International Dairy Journal. All the fields are required so please make sure you complete them all otherwise we won't be able to send your message ...

Thom Huppertz | www.idstic.com

www.idstic.com

Thom Huppertz. PhD Principal Scientist at NIZO food research, Ede, The Netherlands / Editor in Chief of the International Dairy Journal. Dr. Thom Huppertz holds a Master of Science in Dairy Science from Wageningen University, The Netherlands and a PhD in Dairy …

JAM 2015

m.jtmtg.org

#440. Milk protein ingredients for controlling hardening of protein bars. Thom Huppertz. Tuesday 11:30 AM–12:00 PM in Suwannee ; Oral Presentation in ...

asas.confex.com

Thom Huppertz. South Dakota State University Brookings, SD USA. Papers: 245 The influence of Protein content of Milk Protein Concentrates on the rheological ...

Thom Huppertz

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Thom Huppertz. Details · Publications ... Thom Huppertz, Cornelis G de Kruif · International Dairy Journal 17 , 5 ,

Achieving sustainable production of milk Volume 1 Milk ...

www.fnac.com

Prof. Patrick F. Fox Prof. Young W. Park Dr Stephanie Clark Prof. Thom Huppertz Prof. James D. Ferguson Dr Joel Weller Prof. Julius van der Werf Prof. D. J. Ambrose Prof. G. LaPointe James A. O'Mahony Shane V. Crowley Inge Gazi Dr Jennie E. Pryce J. P. Kastelic

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