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DINING OUT -- A Slice of Heaven, Japanese Style / Tenmado offers...
www.sfgate.com
Chef Taka Iwamoto, trained in Japan and formerly the chef at Tokyo Sukiyaki on Fisherman's Wharf, uses the plates and bowls for aesthetic presentations: White
Laguna Ki-Aikido Dojo :: Newsletter
www.orangecountyki.org
Taka Iwamoto, a strong Ki Society supporter and father of two sons in our children's program, has a work included in the latest of the "Wake Up... Live the Life ...
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