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Hogy a' Homer' teremtni termett tüz szesze Tan cl rugó tüz-pontal álna én felém : △ rpadiástmi Aeslkcsishez meritek Ti, és síit cl -puhult clő-itclctük ? Ti' dolgotok ...

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Zhengqiang Jiang, Xiuting Li, Shaoqing Yang, Lite Li and Szesze Tan. Journal: Food Research International, 2005, Volume 38, Number 1, Page 37.

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21c웰빙하우스 | 보리순을 이용한 기능성 식품 개발에 관한 연구 - Daum 카페

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Improvement of the breadmaking quality of wheat flour by the...

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... flour by the hyperthermophilic xylanase B from Thermotoga maritima. more. COLLAPSE. Zhengqiang Jiang, Xiuting Li, Shaoqing Yang, Lite Li, Szesze Tan.

ข้าวสาลี (wheat), กรรมวิธี อื่น ๆ (others)

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Zhengqiang Jiang, Xiuting Li, Shaoqing Yang, Lite Li, and Szesze Tan Food Research International Volume 38, Issue 1 , January 2005, Pages ; 78.

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von Z JIANG Zitiert durch: Ähnliche ArtikelAuteur(s) / Author(s). ZHENGQIANG JIANG (1) ; XIUTING LI (1) ; SHAOQING YANG (1) ; LITE LI (1) ; SZESZE TAN (1) ;. Affiliation(s) du ou des auteurs ...

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