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News
Humans Are Eating More Meat, Study Says | TIME.com
healthland.time.com
Must be all that bacon hype. A new study examining how human eating patterns have shifted over time found a rise in fat and meat consumption has pushed us...
Chaîne alimentaire : l'homme, un anchois comme les autres
www.liberation.fr
Une étude scientifique démontre que l'homme est au même niveau que l'anchois dans la chaîne alimentaire. Il ne serait donc pas le prédateur supérieur qu'on...
La consommation de viande a beaucoup augmenté ces dernières années...
www.huffingtonpost.fr
ALIMENTATION - La bidoche a de moins en moins la cote. Pourtant, la consommation de viande dans le monde a radicalement augmenté ces dernières années, selon...
China and India Driving Global Meat Consumption but West Still Worst...
www.ibtimes.co.uk
Study of global food consumption shows humans are eating more meat.
Network Profiles
LinkedIn: Sylvain Bonhommeau | LinkedIn
View Sylvain Bonhommeau's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Sylvain Bonhommeau ...
Business Profiles
Researchgate: Sylvain Bonhommeau
Issy-les-Moulineaux, France
Education
Sylvain Bonhommeau
annuaire.ifremer.fr
Miller Michael J., Bonhommeau Sylvain, Munk Peter, Castonguay Martin, Hanel Reinhold, Mccleave James D. (2015). A century of research on the larval ...
Projects
Public domain ADMB project | NCEAS
www.nceas.ucsb.edu
Public domain ADMB project. Principal Investigators: ... Sylvain Bonhommeau: sylvain.bonhommeau [at] gmail.com: University of California, Santa Barbara: Greg A. …
Books & Literature
Delegation Name Fonction Email Observers Interpreters CIRCABC
circabc.europa.eu
Expert .fr. Mr. Sylvain BONHOMMEAU. Expert. . Mr. Philippe GUERIN. Expert.
Co-Occurrence and Habitat Use of Fin Whales, Striped Dolphins and...
journals.plos.org
Contributed equally to this work with: Jean-Marc Fromentin, Sylvain Bonhommeau. * . Affiliation ...
Amazing Truths: How Science and the Bible Agree - Michael Guillen -...
books.google.de
Are science and religion hopelessly at odds with one another in their view of truth? Not if you read physicist Michael Guillen’s new book on truth, which shows...
Innovation and Its Enemies: Why People Resist New Technologies -...
books.google.de
The rise of artificial intelligence has rekindled a long-standing debate regarding the impact of technology on employment. This is just one of many areas where...
Related Documents
CiteSeerX — Effects of Stochasticity in Early Life History on...
citeseerx.ist.psu.edu
BibTeX @MISC{Simon_effectsof, author = {Maximilien Simon and Jean-marc Fromentin and Sylvain Bonhommeau and Daniel Gaertner and Jon Brodziak and Marie-pierre …
Inter Research » MEPS » v534 » p
www.int-res.com
Robert Klaus Bauer, Sylvain Bonhommeau, Blandine Brisset, Jean-Marc Fromentin*
LENGTH BASED CATCH ANALYSIS FOR EAST ATLANTIC ...
www.iccat.es
LENGTH BASED CATCH ANALYSIS FOR EAST ATLANTIC MEDITERRANEAN BLUEFIN TUNA Laurence T. Kell,1 Sylvain Bonhommeau,2 Jean -Marc Fromentin,3 …
Scientific Publications
Deep Sea Research Part II: Topical Studies in Oceanography | Fronts,...
www.sciencedirect.com
Original Research Article; Pages ; Anne-Elise Nieblas, Hervé Demarcq, Kyla Drushka, Bernadette Sloyan, Sylvain Bonhommeau. Abstract; PDF (1167 K) ...
Where Do Humans Really Rank on the Food Chain? | Science...
www.smithsonianmag.com
We're not at the top, but towards the middle, at a level similar to pigs and anchovies
Humans are becoming MORE carnivorous: Global move towards a more...
www.dailymail.co.uk
A scientist from the French Research Institute for Exploitation of the Sea estimated humanity’s median trophic level was approximately in
L'homme, pas plus prédateur que l'anchois ou le porc - Sciences et...
www.sciencesetavenir.fr
Une équipe française a calculé le
Publications
Low larval abundance in the Sargasso Sea: new evidence about reduced...
link.springer.com
The European eel Anguilla anguilla has shown decreased recruitment in recent decades. Despite increasing efforts to establish species recovery measures, it
theses.fr – Sylvain Bonhommeau , Effets environnementaux sur la...
www.theses.fr
L’objectif de ce travail de thèse est de contribuer à l’étude des effets de l’environnement sur le recrutement de civelles d’Anguille européenne. Nous avons...
Supplementary data - Springer
link.springer.com
Marine Biology Rapid changes in growth, condition, size and age of small pelagic fish in the Mediterranean Elisabeth Van Beveren, Sylvain Bonhommeau, Jean-Marc ...
Video & Audio
EN-2. Marine connectivity and impact on marine biodiversity | Canal U
www.canal-u.tv
Sylvain Bonhommeau highlights the movements of many animal populations of the oceans throughout their life cycle, and so he shows the issue of the marine...
Reports & Statements
Humans are becoming more carnivorous : Nature News & Comment
www.nature.com
Study reveals global shift towards animal-based diet — a bad omen for the environment.
Miscellaneous
Sylvain Bonhommeau | LinkedIn
www.linkedin.com
View Sylvain Bonhommeau's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Sylvain Bonhommeau discover ...
Right pronunciation of Sylvain Bonhommeau ( French ) - page 28
www.rightpronunciation.com
Sylvain Bonhommeau for French language - page 28
Between Pigs And Anchovies: Where Humans Rank On The Food Chain | WBUR
www.wbur.org
For the first time, scientists have figured out where we sit on the global food chain. Although humans are clearly top chefs of the world, we're not the top...
Pêche: le retour du thon rouge en Méditerranée
www.francetvinfo.fr
Comme chaque année, les thoniers de Méditerranée ont pris le large pour un mois de pêche au thon rouge. La campagne a commencé le 26 mai avec une bonne...
Thon rouge : vers une hausse des quotas de pêche pour les senneurs...
france3-regions.francetvinfo.fr
Encouragés par le retour en masse du thon rouge en Méditerranée et dans l'Atlantique Est, les pays pêcheurs se réunissent jusqu'au 17 novembre en Italie pour...
Abstract: Estimating Juvenile Bluefin Tuna Abundance through Aerial...
afs.confex.com
Jean Marc Fromentin , "UMR 212 EME" - Exploited Marine Ecosystems, Ifremer Sète, Sète, France. Sylvain Bonhommeau , "UMR 212 EME" ...
Between Pigs And Anchovies: Where Humans Rank On The Food Chain | KNKX
www.knkx.org
When it comes to making food yummy and pleasurable, humans clearly outshine their fellow animals on Earth. After all, you don't see rabbits
Chilenos comen menos carne que hace 20 años - La Tercera
www.latercera.com
Estudio en 176 países muestra que si el mundo es 3% más carnívoro que hace 50 años, Chile viene de vuelta. Pese a que está entre los que más carne comen, bajó...
(PDF) Fluctuations in European eel (Anguilla anguilla) recruitment...
www.academia.edu
By Etienne Rivot in Oceanography and Environmental Change.
Eel Regulations: Eel conservation
www.eelregulations.co.uk
Pisces Conservation Ltd - experts in eel biology
Humans Topped by Pigs on the Food Chain | Outside Online
www.outsideonline.com
A new study places humans smack in the middle of the global food chain, right between pigs and anchovies.
Inter Research » MEPS » v447 » p
doi.org
Laure Pecquerie 1,2, *, Ronan Fablet 3,4, Hélène de Pontual 5, Sylvain Bonhommeau 6, Marianne Alunno-Bruscia 7, Pierre Petitgas 8, Sebastiaan A. L. M. Kooijman 9.
El hombre moderno es más carnívoro | Actualidad | Investigación y...
www.investigacionyciencia.es
Un estudio revela que nuestra dieta se basa cada vez más en la carne, con consecuencias negativas para el ambiente.
Sorry Earth, Humans Are Eating More Meat Than Ever - Gothamist
gothamist.com
And it's going to kill the environment.
From vegan to meat: human diet and trophic levels – Molecular...
molcyt.org
Sylvain Bonhommeau, Laurent Dubroca, Olivier Le Pape, Julien Barde, David M. Kaplan, Emmanuel Chassot, and Anne-Elise Nieblas
R-Forge: User Profile
r-forge.r-project.org
Mr Sylvain Bonhommeau. Email Address:: sylvain.bonhommeau @nospam@ gmail.com: Address: av. Jean Monnet sète France: Site Member Since: …
Hoe islamitisch is het eten van vlees? - Qantara
www.qantara.nl
De Amerikaanse sjeik Hamza Yusuf beweert dat historisch gezien de moslims zo weinig vlees aten dat we ze bijna als vegetarisch kunnen beschouwen.
Les hommes mangent de plus en plus de viande | Slate.fr
www.slate.fr
Les humains consomment de plus en plus de viande. On s'en doutait un peu, mais une étude parue le 2 décembre dans Proceeding of the National Academy of...
No, humans are not at the top of the food chain | terrastendo
terrastendo.net
Despite what many of those who advocate meat-eating would like to believe, humans do not sit at the top of the food chain. In any event, it's a food web rather...
Resolving Hjort's Dilemma: How Is Recruitment Related to Spawning...
tos.org
Sylvain Bonhommeau | IFREMER, Centre de Recherche Halieutique Méditerranéenne et Tropicale, Sète, France. http://dx.doi.org oceanog
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