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Lobster, schlobster: Seaweed is Maine's hot new product
phys.org
"More people are interested in sea vegetables, and a lot more Americans are a lot more savvy about eating nutritious foods," said Susan Brawley, a University of Maine botanist. "There's no one profile a seaweed has, just like a tomato is not like a spinach." Seaweed—formed from marine algae—comes in ...
Research Highlights, Office of Biological & Environmental Research
public.ornl.gov
Susan Brawley School of Marine Sciences University of Maine . Funding Work was conducted by the U.S. Department of Energy (DOE) Joint Genome Institute, a DOE Office of Science user facility (contract number DE-AC02-05CH11231). This work was also supported by the National ...
Thriving in a tough environment | Department of Plant Sciences
www.plantsci.cam.ac.uk
An international research team of 50 scientists, led by Susan Brawley at the University of Maine, Orono, USA, was responsible for the work, ...
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