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Stuffed peppers with fondant swede and goat’s cheese | The Times
www.thetimes.co.uk
Serves g unsalted butter
1 large swede, peeled and cut into 1cm cubes
10g thyme leaves
1½ tsp salt, plus a pinch
Freshly ground black pepper
100g...
Stuffed peppers - Telegraph
www.telegraph.co.uk
Delicious with roast chicken, fresh goat’s cheese and grilled fish, this side
dish is a version of Piedmont roast peppers
Feta-Stuffed Peppers Recipe - NYT Cooking
cooking.nytimes.com
These peppers have some heft and give a satisfying main-course feeling Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a...
Vegan chilli-stuffed peppers - Jamie Oliver | Features
www.jamieoliver.com
Jazzing up vegetarian leftovers isn't hard. Try this amazing way to give new life to a vegan chilli recipe – stuffed peppers with lovely toppings.
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