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Determining your 'F&B DNA' : are you a Hospitality Sri Lankawww.hospitalitysrilanka.com › site › story

www.hospitalitysrilanka.com
Stephane Bellon is the founder of Studionomie, an agency specializing in creating and developing original dining concepts. Previously, Bellon was vice ...

Introducing: Bosphorale – Kempinski Dessert of the Year 2013

www.hospitalitynet.org
Chosen from 51 recipes by 51 executive pastry chefs, then judged by 80 food and beverage executives in a blind tasting, the Dessert of the Year contest...

Siam Passion – Kempinski Dessert of the Year 2014

www.hospitalitynet.org
Passion fruit, coconut, mango and banana combined with European pastry craftsmanship and a lot of passion for Thai culture - these are the ingredients of Siam...
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