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Costa Notes World Pasta Day - Cruise Industry News | Cruise News
www.cruiseindustrynews.com
Costa Notes World Pasta Day Thanks to the collaboration between Costa Corporate Chef Stefano Fontanesi and Academia Barilla Chef Marcello Zaccaria, ...
News Release - Carnival Corporation
www.carnivalcorp.com
Stefano Fontanesi, Costa Corporate Chef, and Riccardo Bellaera, Costa Corporate Pastry Chef, have created a special Pacific Fusion menu,
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