Effect of wild strains used as starter cultures and adjunct ...
journals.scholarsportal.info
Influence of PDO Ragusano cheese biofilm microbiota on flavour compounds formation. Authors. Stefania Carpino · Cinzia L. Randazzo · ORCID ID ... › 269_eowsuacotpsc
Cheese and Microbes - PDF Room
pdfroom.com
7 Jan — ... and Sensory Profiles of Selected Protected Designation of Origin Italian Cheeses Giuseppe Licitra and Stefania Carpino 8. › books › cheese-and-microbes
Cheese and Microbes - Google Books
books.google.ca
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening,...
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager...
books.google.ca
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he...
several applications in cheese and animale feed analysis
123dok.org
A special acknowledgment goes to Stefania Carpino for her support during my American experience, for having guided me with her precious advises about the ... › Altro
Preliminary Evaluation of the Influence of Pasture Feeding on...
medwelljournals.com
Preliminary Evaluation of the Influence of Pasture Feeding on Proteolysis of Ragusano Cheese
Variability of volatile profiles in milk from the PDO Ragusano cheese...
link.springer.com
Native pasture has been shown to have a strong influence on the sensory characteristics of dairy products. However, few studies have been carried out on milk...
Cheese and microbes (E-Book, 2014) [WorldCat.org]
www.worldcat.org
Diesen Titel erhalten Sie in einer Bibliothek! Cheese and microbes. [Catherine W Donnelly;] -- A scientific overview of the association of microbes with...
Wikipedia: Ragusano - Wikipedia
(EN) Giuseppe Licitra, Guglielmo Portelli, Patrizia Campo, Giovanni Farina, Stefania Carpino, David M. Barbano, Technology to produce Ragusano cheese: ...
All web results to the name "Stefania Carpino"
Global Cheesemaking Technology: Cheese Quality and ...
sigarra.up.pt
... Anthony Grupetta (Author) (Other); Stefania Carpino (Author) (Other); Tânia G. Tavares (Author) (Other); Francisco Xavier Malcata (Author) (FEUP). › fcnaup › pub_...
Proteolysis of Ragusano Cheese
docsdrive.com
Lina Chianese, 'Stefania Carpino and 1,3Giuseppe Licitra. CORFiLaC, Regione Siciliana, Ragusa, Italy ?Department of Food Science, University of Naples ... › medwelljournals › jftech
Technology to Produce Ragusano Cheese: A Survey - Journal ...
www.journalofdairyscience.org
by G Licitra · · Cited by 42 — Stefania Carpino. Author Footnotes. 1 Instituto di Scienze e Tecnologie delle Produzioni Animali, Università di Cantania, Italia. Stefania Carpino. › article › fulltext
Bouhezza is a traditional Algerian ripened cheese made in goatskin...
corfilac.it
Il Consorzio Ricerca Filiera Lattiero-Casearia è un ente con personalità di diritto pubblico che opera a carattere regionale ed ha sede a Ragusa. L'attività...
Linking Environmental, Sensory and Cultural Qualities of Artisan...
portal.nifa.usda.gov
The results of this research study have led to a new project involving Vermont artisan cheese to ... Stefania Carpino of ... of Vermont artisan cheese, ...
Influence of PDO Ragusano cheese biofilm microbiota on flavour...
read.qxmd.com
· Stefania Carpino, Cinzia L Randazzo, Alessandra Pino, Nunziatina Russo, Teresa Rapisarda, Gianni Belvedere, Cinzia Caggia
Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint...
www.bibliomed.org
Use of Smart Nose and GC/MS/O analysis to define volatile fingerprint of a goatskin bag cheese “Bouhezza” Ouarda Aissaoui Zitoun Hamama, Stefania Carpino, Teresa ...
hilftrad.eu – Contacts
hilftrad.eu
[CoRFiLaC - Ragusa] Consortium for Research on Supply Chain Milk Cheese S.P. 25 Ragusa mare km Ragusa (RG), ITALIA. Phone: + (Stefania Carpino)
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